Chapter 6.3, 6.4 Review Question Preview (ID: 45174)


Chapter 6.3, 6.4 Review.

Athletic training increases the body’s need for
a) vitamins
b) minerals
c) hormones
d) calories and fluids

Question ID#: 963678 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Before competing, an athlete should choose a meal
a) high in carbohydrates
b) that includes little, if any, fluids
c) high in protein
d) high in fat

Question ID#: 963679 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Vegans must supplement their food choices with
a) saturated fats
b) cholesterol
c) vitamin B12
d) dairy products and eggs

Question ID#: 963680 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Excess amounts of fat-soluble vitamins A, D, E, and K
a) are harmless to the body
b) improve the body’s organ functions
c) stay in the body and can reach toxic levels
d) are excreted through urine

Question ID#: 963681 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Carbohydrate loading is not recommended for
a) cross-country runners
b) long-distance bicyclers
c) triathletes
d) teen athletes

Question ID#: 963682 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Minerals that become electrically charged when in solution are:
a) carbohydrate loading
b) rehydration
c) megadoses
d) electrolytes

Question ID#: 963683 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Storing extra glycogen in the muscle is:
a) rehydration
b) megadoses
c) carbohydrate loading
d) nutrient supplements

Question ID#: 963684 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Pills, powders, liquids, and other nonfood forms of nutrients are:
a) nutrient supplements
b) megadoses
c) electrolytes
d) carbohydrate loading

Question ID#: 963685 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Very large amounts of nutrient supplements is:
a) nutrient supplements
b) electrolytes
c) carbohydrate loading
d) megadoses

Question ID#: 963686 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Restoring lost body fluids is called:
a) nutrient supplements
b) rehydration
c) electrolytes
d) megadoses

Question ID#: 963687 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Milk that is treated by a process of heating to destroy or slow the growth of pathogens is contaminated.
a) True
b) False
c)
d)

Question ID#: 963688 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

If you have any doubts about whether a food is spoiled, you should taste it.
a) True
b) False
c)
d)

Question ID#: 963689 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

The inability to digest lactose in milk is an example of a food allergy.
a) True
b) False
c)
d)

Question ID#: 963690 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Media reports about food safety should not be treated as established fact.
a) True
b) False
c)
d)

Question ID#: 963691 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Foodborne illnesses related to food spoilage are often caused by bacteria.
a) True
b) False
c)
d)

Question ID#: 963692 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

A ___________________ is a substance that spoils or infects.
a) cross-contamination
b) food intolerance
c) food allergy
d) contaminant

Question ID#: 963693 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

Raw meat is considered ____________________ because it is liable to spoil if not refrigerated.
a) contaminant
b) perishable
c) food intolerance
d) cross-contamination

Question ID#: 963694 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

___________________ may occur if the juices from raw poultry come into contact with salad greens.
a) cross-contamination
b) contaminant
c) perishable
d) food intolerance

Question ID#: 963695 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

A negative reaction to a food that is not related to food poisoning or the body’s immune system is likely to be a _______________
a) perishable
b) contaminant
c) food intolerance
d) food allergy

Question ID#: 963696 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

With a ___________________, the body’s immune system reacts to certain substances in the food as if they were pathogens.
a) perishable
b) food intolerance
c) cross-contamination
d) food allergy

Question ID#: 963697 - quick copy the above question directly into your dataset in your teacher account by entering this number into the 'Search by Question ID' under the 'Search for Question' tab during dataset creation [more info]

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