Cake 4 Question Preview (ID: 9807)


31-40. TEACHERS: click here for quick copy question ID numbers.

Cake batter for an 8 inch round pan should be scaled to a weight of how many ounces?
a) 14-18
b) 16-18
c) 24
d) 32

Which cake filling/frosting should NOT be refrigerated?
a) Cream cheese
b) Custard
c) Fondant/marzipan
d) Meringue

How should cakes be prepared for freezer storage?
a) Freeze multiple layers in the same package
b) Freeze the unwrapped cake in a box
c) Wrap the cake loosely with foil
d) Wrap the cake with plastic, and place it in an airtight plastic bag

How should single servings of cake be packaged for sale?
a) Placed in a plastic bag
b) Placed in an air-tight container
c) Wrapped in foil
d) Wrapped in plastic wrap

A shortened cake should be cut with:
a) A bread knife, using a sawing action.
b) A straight-edged spatula, pressing firmly
c) A thin sharp knife, applying genlte pressure.
d) Two forks back-to-back, prying gently in opposite directions

What equipment and technique should be used to cut an unshortened cake?
a) Bread knife pressing firmly
b) Bread knife using a sawing action
c) Sraight edged spatula pressing firmly
d) Thin, sharp knife applying gentle downward pressure

What action prevents frostingt from sticking to the knife as a cake is being sliced?
a) Chill the knife in the freezer
b) Coat the knife with non-stick spray
c) Dip the knife into water between each slice
d) Wash the knife after each slice

How many 2 X 2 servings of cake can be cut from an 18 X 26 cake?
a) 18
b) 26
c) 44
d) 117

The ingredients for a wedding cake cost $60.00 and the cake will serve 100 guests. What is the unit cost in cents of each serving?
a) 10
b) 60
c) 70
d) 99

The unit cost of each serving of cake is 40 cents. If the cake will be sold with a 50% mark-up, the retail price will be how may cents.
a) 40
b) 60
c) 80
d) 99

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