Knife Skills 2 Question Preview (ID: 8626)


KS 2. TEACHERS: click here for quick copy question ID numbers.

Which vegetable is usually cut into julienne shapes?
a) bell pepper
b) carrot
c) mushroom
d) onions

Which is an IMPROPER safety procedures for knives?
a) cut iwth the blade facing away from the body
b) do not try to catch a falling knife
c) soak knives in a sink filled with soapy water
d) use a sharp knife

Which tool should be used to sharpen a knife?
a) another knife of equal size
b) knife steel
c) sharpening stone or whetstone
d) vegetable peeler

Which tool should be used to true a knife?
a) another knife of equal size
b) cutting board
c) knife steel
d) sharpening stone or whetstone

To prevent damage to blades and to people, the best place to store knifes is/on a
a) cabinet
b) ceramic container
c) drawer
d) slotted holder

which is NOT an appropriate palce to store knives?
a) in a drawer with other knives
b) in a slotted knife holder
c) in a vinyl knife case
d) with a magnetized bar on the wall

Which vegetable is sliced?
a) carrots cut into 1/4
b) garlic cut into very small pieces
c) onions chopped into irregular pieces
d) potatoes cut diagonally 1/4

Which vegetable is diced?
a) carrots cut into 1/8
b) garlic cut into very small pieces
c) onions chopped into irregular pieces
d) potatoes cut into 1/4

Why should knives have a full tang?
a) to give more strength and power to the knife
b) makes the knives sharper
c) make the knife easier to clean
d) require more pressure to cut vegetables

Which knfie is most appropriate to cut meat?
a) chef's
b) paring
c) slicing
d) utility

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