Knife Skills Question Preview (ID: 8625)


Knife Skills.[print questions]

What is the proper way to carry a knife in teh kitchen?
a) gripping the blade
b) holding the blade pointed down
c) holding the blade pointing straight in front
d) holidng the blade pointed toward you

Which vegetable is usually minced in a recipe?
a) bell peppers
b) carrot
c) garlic
d) mushroom

What knife is most appropriate to chop vegetables?
a) chef's
b) paring
c) slicing
d) utility

Which knife is most appropriate to carve a roast at a buffet?
a) chef's
b) paring
c) slicing
d) utility

What knife is MOST appropriate to cut meat?
a) chef's
b) paring
c) slicing
d) utitity

What is a DISADVANTAGE of using a dull knife?
a) makes clean cuts
b) more likely to be cut with a dull knife
c) requires more pressure to cut bread
d) requires more pressure to slice vegetables

What are the advantages of a sharp knife?
a) make clear smooth cuts and is safer
b) more likely to be injured
c) reuqires more pressure to cut bread
d) requires more pressure to slice vegetables

A serrated knife should be used to cut
a) apples, oragnes and cake
b) bread, tomatoes, and soft foods
c) carrots, tomato, and cucumbers
d) roast beef, chicken and pork roast

Which two metals are commonly used to make knive blades?
a) aluminum and steel
b) copper and iron
c) stainless steel and copper
d) stainless steel and high carbon stainless steel

Why should knives have a full tang?
a) give more more and strength to knives
b) make the knives sharper
c) makes the knives easier to clean
d) require more pressure to cut vegetables

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