Agriculture Niches Question Preview (ID: 6263)


Recognizing Common Production Systems Used In The US. TEACHERS: click here for quick copy question ID numbers.

A place, employment, status or activity for which a person or thing is best fitted, or specialized market.
a) Niche
b) Natural
c) Free Range
d) Certified

USDA has official evaluated a meat product for class, grade, or other quality characteristics.
a) Free Range
b) Organic
c) Natural
d) Certified

Allowed to range and forage with relative freedom
a) Natural
b) Free Range
c) Certified
d) Organic

Food produced without employment of chemicals, fertilizers, growth hormones, etc.
a) Organic
b) Certified
c) Free Range
d) Natural

A product containing no artificial ingredients or added color and is minimally processed.
a) Free Range
b) Natural
c) Organic
d) Natural

All meat available in a grocery store is what?
a) Free Range
b) Organic
c) Natural
d) Certified

An example of a free range product is:
a) Eggs
b) Chickens
c) Hogs
d) All of the answers

An example of an organic product is:
a) Crops
b) Clothing
c) Vegetables
d) All of the answers

Kashi is a food company that promotes:
a) Natural Ingredients
b) Organic Ingredients
c) Free Range products
d) Certified products

A cow is grown for human consumption an is never given growth hormones or antibiotics. She would be considered what?
a) Natural
b) Free Range
c) Organic
d) Certified

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