Kitchen Safety Test Review Question Preview (ID: 62149)
Kitchen Tools, Safety, Sanitation Kitchen Hazard Pictures.
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This is a plastic or glass cup that is used for measuring liquid ingredients.
a) Measuring Cup
b) Liquid Measuring Cup
c) Glass Measuring Cup
d) Water Measuring Cup
The action most likely to cause shock or fire in the home is?
a) Pulling on the plug
b) Electricity and Water
c) Electrical Overloading
d) Water
Material that burns easily is called?
a) Perishable
b) Burnable
c) Unsafe
d) Flammable
This kitchen tool adds air to dry ingredients
a) Strainer
b) Colander
c) Whisk
d) Blender
This knife is used to cut meats and poultry
a) Chef's Knife
b) Slicing Knife
c) Serrated Knife
d) Utility Knife
John made the potato salad for Sunday's BBQ on Saturday, then stored it in the refrigerator until it was time to go. Was this Safe or Unsafe?
a) Safe
b) Unsafe
c)
d)
Perishable food should not be left out for more than...?
a) 30 minutes
b) 1 day
c) 4 hours
d) 2 hours
A grease fire can be put out using ... ?
a) Using a lid, flour, or salt
b) Using a lid, salt, or baking powder
c) Using a lid, salt, or baking soda
d) Using a lid, water, salt, baking powder
Frozen Foods should never be thawed at...?
a) Outside
b) Room Temperature
c) In a sink of cold water
d) In the microwave
The name given to the temperature range where bacteria multiply quickly is...?
a) Party Zone
b) Temperature Zone
c) Danger Temp Range
d) Danger Zone
When harmful bacteria from raw food get into cooked food, it is called...?
a) Food Poisoning
b) Cross Bacteria
c) Cross Contamination
d) Food Contamination
What is the word that helps us remember the 6 things bacteria needs to grow?
a) FATTIM
b) FATTOM
c) FATTJIM
d) FATTSO
What is an FBI?
a) Food Bacteria Illness
b) Federal Bureau of Investigation
c) Food Borne Illness
d) Food Borne Investigation
What is the best was to prevent FBI's?
a) Clean your kitchen
b) Wash your hands
c) Cook your food properly
d) Keep food separate
John used a dull knife for cutting vegetables because it is less likely to cut him than a sharp knife. Safe or Unsafe
a) Safe
b) Unsafe
c)
d)
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