Kitchen Safety And Sanitation Question Preview (ID: 61494)


Kitchen Safety And Sanitation. TEACHERS: click here for quick copy question ID numbers.

Temperatures between 40-140 degrees are called
a) The Good Zone
b) The Danger Zone
c) The Safety Zone
d) The Twilight Zone

Never put this on a grease fire
a) grease
b) salt
c) water
d) baking soda

If you spill something on the floor
a) wipe it up right away
b) leave it for someone else to clean up
c) cover it with a towel and leave it there
d) spread it around so it dries quicker

Do not use wet hands when plugging or unplugging an appliance
a) true
b) false
c)
d)

Do not leave a stove unattended
a) true
b) false
c)
d)

What should you use when handling a hot pan or pot?
a) your bare hands
b) an oven mitt
c) a kitchen towel
d) rubber gloves

What is the first thing you should do before preparing food?
a) get out your equipment
b) take your food out of the refrigerator
c) wash your hands
d) turn on the stove

How long should you wash your hands?
a) you don't need to wash your hands
b) over one minute
c) at least 10 seconds
d) at least 20 seconds

It's okay to leave a pot or pan handle hanging over the edge of a stove.
a) true
b) false
c)
d)

When working in the kitchen, if you have long hair, you should
a) leave it down
b) cut it off
c) tie it back
d) nothing

Cleaning chemicals should be where?
a) In a separate area from food.
b) In the cabinet with food.
c) In the refrigerator.
d) On the counter where you prepare food.

It's okay to use the same cutting board for raw foods and ready to eat foods as long as you wipe it with a towel.
a) true
b) false
c)
d)

You should keep hot food hot and cold food cold.
a) true
b) false
c)
d)

Food should be stored in refrigerator after how many hours?
a) one
b) two
c) three
d) four

You should cook poultry until it reaches what temperature?
a) 140 degree
b) 145 degrees
c) 160 degrees
d) 165 degrees

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