F2 ServSafe Final Minimum Cooking Temperatures Review Question Preview (ID: 60612)
This Content Tests Students' Knowledge Of The Final Minimum Cooking Temperatures From The National Restaurant Association's ServSafe Curriculum.
TEACHERS: click here for quick copy question ID numbers.
What is the correct minimum endpoint cooking temperature for ground meat?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for ground chicken?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for leftovers containing a TCS food?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for fish fillets?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for vegetable and grain dishes?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for injected meat like brined ham?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for fish, meat, poultry or pasta that is stuffed?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for mechanically tenderized meat like cube steak?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for shell eggs that will be served immediately?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for shell eggs that will be hot held for service?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for steaks or chops of pork, beef, veal and lamb?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for stuffing made with fish, meat or poultry?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for ground seafood?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for beans, rice and cooked fruit that will be placed on a buffet service?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for commercially raised game?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for ratites (flightless birds like ostrich and emu)?
a) 135F
b) 145F
c) 155F
d) 165F
What is the correct minimum endpoint cooking temperature for roasts of pork, beef, veal and lamb that will be held for 4 minutes?
a) 135F
b) 145F
c) 155F
d) 165F
Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 60612 in the upper right hand corner or click here.
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 60612 in the upper right hand corner or click here.
TEACHERS / EDUCATORS
Log In | Sign Up / Register
Log In | Sign Up / Register