VOCABULARY UNIT 2. 6TH GRADE Question Preview (ID: 60243)


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a fruit of the family that includes oranges, lemons, grapefruits, and limes
a) citrus
b) nettle
c) raisin
d) ravenous

single-celled organisms that lack a nucleus; prokaryotes
a) bacteria
b) sushi
c) eel
d) edible

a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
a) sushi
b) energy
c) bacteria
d) hygienic

a nutrient-rich food considered to be especially beneficial for health and well-being
a) superfood
b) energy
c) eel
d) bacteria

small fish often packed in cans for sale
a) sardines
b) superfood
c) ingredient
d) energy

to make clean and free of dirt or pollutants
a) purify
b) sardines
c) harvest
d) product

dried grapes
a) raisins
b) sardines
c) sushi
d) hygienic

extremely hungry
a) ravenous
b) poisonous
c) hygienic
d) energy

Any of the various coarse herbs with stinging hairs
a) nettles
b) sardines
c) eel
d) product

containing poison that is dangerous
a) poisonous
b) sardines
c) eel
d) producer

a long, thin fish that looks like a snake
a) eel
b) forage
c) ripe
d) raisin

the ability to do work
a) energy
b) superfood
c) raisin
d) bacteria

to search for food or provisions
a) forage
b) bacteria
c) sardines
d) harvest

a piece of paper, plastic or other material which covers and protects something
a) wrapper
b) edible
c) harvest
d) ripe

safe or fit to be eaten
a) edible
b) sardines
c) nettle
d) ripe

A jar, box, or other object used for holding something
a) container
b) forage
c) raisin
d) superfood

Something that enhances the base ingredients of a dish or can bring another flavor to the product.
a) flavoring
b) ingredient
c) energy
d) superfood

The temperature at which a liquid changes into a solid
a) freezing point
b) flavoring
c) container
d) energy

The gathering of ripe crops for a season
a) harvest
b) energy
c) superfood
d) ravenous

fully developed or matured and ready to be eaten or used
a) ripe
b) edible
c) sushi
d) sardines

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