VOCABULARY UNIT 2. 6TH GRADE Question Preview (ID: 60243)
HOW IS OUR FOOD MADE?
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single-celled organisms that lack a nucleus; prokaryotes
a) bacteria
b) sushi
c) eel
d) edible
a fruit of the family that includes oranges, lemons, grapefruits, and limes
a) citrus
b) nettle
c) raisin
d) ravenous
A jar, box, or other object used for holding something
a) container
b) forage
c) raisin
d) superfood
Something that enhances the base ingredients of a dish or can bring another flavor to the product.
a) flavoring
b) ingredient
c) energy
d) superfood
The temperature at which a liquid changes into a solid
a) freezing point
b) flavoring
c) container
d) energy
The gathering of ripe crops for a season
a) harvest
b) energy
c) superfood
d) ravenous
fully developed or matured and ready to be eaten or used
a) ripe
b) edible
c) sushi
d) sardines
a piece of paper, plastic or other material which covers and protects something
a) wrapper
b) edible
c) harvest
d) ripe
safe or fit to be eaten
a) edible
b) sardines
c) nettle
d) ripe
a long, thin fish that looks like a snake
a) eel
b) forage
c) ripe
d) raisin
the ability to do work
a) energy
b) superfood
c) raisin
d) bacteria
to search for food or provisions
a) forage
b) bacteria
c) sardines
d) harvest
Any of the various coarse herbs with stinging hairs
a) nettles
b) sardines
c) eel
d) product
containing poison that is dangerous
a) poisonous
b) sardines
c) eel
d) producer
to make clean and free of dirt or pollutants
a) purify
b) sardines
c) harvest
d) product
dried grapes
a) raisins
b) sardines
c) sushi
d) hygienic
extremely hungry
a) ravenous
b) poisonous
c) hygienic
d) energy
small fish often packed in cans for sale
a) sardines
b) superfood
c) ingredient
d) energy
a nutrient-rich food considered to be especially beneficial for health and well-being
a) superfood
b) energy
c) eel
d) bacteria
a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
a) sushi
b) energy
c) bacteria
d) hygienic
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