Obj. 6.03 Question Preview (ID: 59674)
Cooking Meals.
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To help Sarah avoid spending the wholemorning cleaning after breakfast, she should:
a) clean as she cooks
b) wash all dishes the next day
c) load the dishwasher after the guest leave
d) wash all dishes by hand
All eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, and cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?
a) review recipes
b) clean up as you go
c) store leftovers safety
d) set the table
Sara completed her market order. What should she do next?
a) complete the work plan
b) consider foods to produce leftovers
c) set the table
d) gather ingredients and equipment
Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:
a) plan the menu
b) consider the family's meal pattern preferences
c) set the table
d) plan for leftovers
After kim plans the menu, what should she do next?
a) consider meal pattern preferences of those she is serving
b) prepare / cook the food
c) evaluate the meal
d) serve the meal
To save time, gather all ingredients immediately before:
a) beginning preparation
b) planning the menu
c) completing the work plan and timetable
d) cleaning the kitchen
The cook has completed the pararation and cooking of the food. What should be the next step?
a) set table
b) complete the work plan
c) plan the menu
d) evaluate the meal
Martha is cleaning up the final dishes from the meal she just prepared. What should she do next?
a) evaluate the steps of the meal from menu planning to cleanup
b) make sure all ingredients are on hand for the next meal
c) add up the cost of the meal
d) complete the work plan and timetable
The timetable and work plan should be planned before:
a) preparing / cooking the food
b) reviewing recipes
c) planning the menu
d) considering meal patterns and preferences
The BEST reason for storing foods properly at home is:
a) more cost-effective meals
b) less retention of nutrients
c) fewer servings per person
d) fewer calories in foods
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