Obj. 6.01 Question Preview (ID: 59669)


Meal Planning. TEACHERS: click here for quick copy question ID numbers.

What is a disadvantage of using convenience foods in recipes?
a) adds preservatives
b) adds time
c) adds nutritional value
d) adds energy

Jason bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is less tender cut of beef, which time-saving technique should he use?
a) using a slow cooker recipe
b) using a microwave recipe
c) cooking instant rice to accompany the round steak
d) cooking the round steak on the grill

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2,400 valories each day based on her age, body type, and health. About how much of Anne's caloric needs should come from breakfast?
a) 600 calories
b) 800 calories
c) 200 calories
d) 400 calories

Kelly and Jamie are bring six children to a cookout with the Simon family. which is the best example of a primary meal planning principle the Simons need to use?
a) age and health concerns
b) equipment available
c) number of people around the table
d) time and energy available

As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning str
a) assuring his family gets all of their nutritional needs met
b) saving time in planning and shopping using creativity and variety in meal planning
c) anticipating what preparation method his family will use to prepare food
d) none of them

After work, Sylvia has a long meeting. She is most likely to choose which meal preparation strategy for a quick, nutritious, and economical dinner?
a) semi-homemade-scratch cooking
b) fishied/convenience cooking
c) scratch cooking
d) eating a late lunch and snacking

Joe prepared baked fish, pasta with light Alfredo sauce, caulifower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?
a) color
b) texture
c) shapes and sizes
d) flavor

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
a) color
b) temperature
c) shapes and sizes
d) flavor

Sally knows she will ne out of town next week , and she is having guests over for dinner when she gets back. Which time saving technique is best to use?
a) cooking ahead and freezing a meal
b) use of leftovers in meal
c) using a microwave recipe
d) using a slow cooker recipe

The Hendersons clip all of the coupons from the paprer, go on the internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this str
a) saves time in planning and shopping
b) uses creativity and variety in meal planning
c) assures they get all of their nutritional needs met
d) anticipates the preparation method to be used to prepare food

Joan loves taking classes at her local community college in learning to prepare from different cultures. She most likely uses which meal preparation strategy?
a) scratch cooking and semi-homemade cooking
b) semi-homemade/speed scratch cooking and eating out
c) finished/convenience cooking and eating out
d) scratch cooking and finished / convenience cooking

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal planning principle will Hannah most likely consider?
a) age and health concerns
b) budgeted amount for food
c) equipment available
d) time and energy available

Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:
a) the weather
b) using takeout
c) a variety of preparation techniques
d) a one dish meal

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