Obj. 5.01-5.02 Part 2 Question Preview (ID: 59668)
Manners And Table Setting.
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Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?
a) No utensils are needed
b) Dinner fork and steak knife
c) Salad fork and dinner knife
d) Dinner knife and teaspoon
Soup tureens and gravy boats are considered what classification of tableware?
a) holloware
b) beverageware
c) dinnerward
d) flatware
When large groups of people need to be served, which type of service is often used?
a) Buffet service
b) Continental/Russian service
c) Plate service
d) Family service
How would family members potentially decribe the behavior of others leaving the table before everyone has finished eating?
a) as rude behavior
b) as acceptable behavior
c) as formal behavior
d) as informal behavior
What is the item called that is place the farthest from plate on the right hand side?
a) soup spoon
b) teaspoon
c) butter knife
d) dinner knife
A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
a) fork farthest from the plate
b) small fork above the plate
c) largest fork
d) fork next to the plate
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
a) watch the host or hostess and follow how he/she eats
b) decline to eat anything that looks unfamilar
c) eat with the same rules as followed at home
d) ask the family to get American foods so the student can eat in another room
A cup and saucer are needed for an informal meal. Where should they be placed?
a) to the right side of the dinner plate
b) above the salad plate
c) to the left side of the dinner plate
d) above the dinner plate
What item is place on top of the service/decorative plate as the waiter bring to the customer?
a) Soup Bowl
b) Dinner plate
c) Decorative plate/service plate
d) Bread and butter plate
Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
a) At the place setting on the left of the dinner plate
b) At the place setting on the right of the dinner plate
c) At the end of the table after the serving dishes
d) At the front of the table before the serving dishes
When setting the table for a formal meal, where should the knife be placed?
a) right of the dinner plate
b) above the dinner plate
c) on the dinner plate
d) left of the dinner plate
While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?
a) Use a napkin to remove the bone as discretely as possible
b) Rush to the restroom to remove the bone in private
c) Swallow the bone to avoid making an unpleasant scene
d) call 911
Forks, spoons, and knives are all considered what kind of tableware?
a) Flatware
b) dinnerware
c) flatware
d) holloware
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