Obj. 5.01-5.02 Question Preview (ID: 59667)


Table Setting Manners. TEACHERS: click here for quick copy question ID numbers.

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
a) wash her hands before going to the table
b) wipe her hands on the table napkin before eating
c) finish working with the plants before going to the table
d) be seated at the table, then get up after the salad course and go wash her hands

When used in the table setting along with a salad plate, where should the bread and butter plate be placed?
a) above the forks, to the upper left
b) toward the center, above the dinner plate
c) lower left, beside the forks
d) above the knife, to the upper left

Jason is hungry but takes only one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?
a) Taking no more than one's share
b) Coming clean and neat to the table
c) Working from the outside in
d) Honoring the elders

David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?
a) honoring the elders
b) serving as the host
c) coming to the table clean and neat
d) serving himself first

Janet is hosting a dinner party. She passes the serving dishes first to the guests to ensure that:
a) they feel respected.
b) they know what food is being served.
c) they know the correct seating arrangement.
d) they get fed.

Cups and glasses used for drinking are considered what classification of tableware?
a) beverageware
b) hollowware
c) flatware
d) dinnerware

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
a) inappropriate
b) acceptable
c) formal
d) informal

What should a person do to have a pleasant dining experience?
a) cut his / her food into small bites and chew with one's mouth closed
b) text his/her friends throughout the meal as one sits while at the dinner table
c) lay his/her fork on top of the refolded napkin to indicate one is fisished eating
d) refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk

When setting the table, where should the dinner fork be placed?
a) Left of the dinner plate
b) On the dinner plate
c) Right of the dinner plate
d) Above the dinner plate

Compared to family service, continental or Russian service is:
a) more formal
b) less formal
c) passed from person to person
d) used only in restaurants.

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