2.06 Question Preview (ID: 59658)


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Tracy likes to enterain her girfriends. She plans to serve them: cheese ball, purchased meatballs in BBQ sauce, pigs in a blanket, and fruit kabobs. Which food product will take the least amount of time to prepare?
a) meatballs
b) fruit kabobs
c) pigs in a blanket
d) cheese ball

Jan noticed that Evan was running behind on his tasks in the work plan, so she worked on dishes so he could finish. This is an example of:
a) cooperation.
b) communication.
c) responsibility.
d) organization.

Desired yeild divided by orginal yeild is how to find the conversion factor of a recipe?
a) true
b) false
c) n/a
d) n/a

Nan is preparing lunch. Which food product will take the most time to prepare? She plans to serve chicken tacos, southwestern corn, storebought chocolate chip cookies, and milk.
a) Chicken tacos
b) Southwestern corn
c) Store-bought cookies
d) milk

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?
a) elect, read, and interpret the recipe
b) make and carry out the work plan
c) evaluate the work plan
d) list the preparation taks

A work plan evaluation is NOT a process where students and teachers reflect on the work plan?
a) false
b) true
c) n/a
d) n/a

Lab group 2 is constructing a timetable and just listed the cooking times. What should the group do next?
a) calculate the total time
b) list tasks
c) list pre-paration tasks
d) list the preparation time

The total preparation time is 23 minutes and the total cook time is 30 minutes for a chocolate cake. If class starts at 8:00a.m., the cake should be ready to remove from the oven at:
a) 8:53a.m.
b) 8:30a.m.
c) 8:23a.m.
d) 8:58a.m.

Dovetailing is accomplished during lab by mult-rasking. This means tasks can be done at the same time to save time and energy.
a) Ture
b) false
c) does not apply
d) does not apply

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of :
a) communication
b) responsibility
c) cooperation
d) organization

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir fry should be ready to serve at what time:
a) 8:53 am
b) 8:23 am
c) 8:30 am
d) 8:58 am

Sam is exhausted from planning, shopping for, and preparing a special Valentine’s Day dinner for Lee. What should Sam have done differently during meal planning?
a) Planned and shopped at least 1–2 days before
b) Asked Lee to do the shopping
c) Purchased the meal from a fast-food restaurant
d) Shopped for the ingredients 2 weeks before

Tracy asks her older sister and younger brother to assist with loading the dishwasher and storing leftovers after lunch. This is an example of:
a) cooperation
b) communication
c) responsibility
d) organization

In kitchen group two, Mary had to keep going back to the pantry to get ingredients and Jason was trying to find the saucepan 30 minutes into the lab. What did this lab group do poorly?
a) Collection of all equipment and ingredients
b) Application of sanitation procedures
c) Division of tasks among lab members equitably
d) Use of the recipe

A timetable is implemented by dividing a sheet into how many categories?
a) 6
b) 7
c) 5
d) 3

What are the 6 parts of a recipe?
a) cooking tem. and time, container and type, list of ingredients, directions/steps to follow, nutritional anaylsis
b) cooking tem and time, equipement, ingredients, directions/step to follow
c) cooking time, equipment, ingredients, directions/steps to follow, yeild, nutritional analysis
d) cooking tem. and time, directions/steps to follow, yeild, nutritional analysis

What steps need to be followed in order to implement a work plan?
a) 1. select, read, interpret the recipe, 2. list preparation task, 3. prepare timetable market order, 4. make carry out,
b) 1. select, read, intreperet the recipe, 2. list preparation task, 3. prepare market order, 4. make carry out
c) 1. select read, 2. prepare task, 3. make carry out, 4. evaluate plan
d) 1. select, read, intrepret the recipe, 2. list preparation task, 3. make carry out, 4. evaluate

Based on the recipe what part is missing? Chocolate cake: Ingredients: 1 pkg develip food cake mix, 1 phg instantchocolate pudding, 4 eggs, 1 c sour cream, 1/2c oil, 1 1/2 c semi sweet chocolate chips. Directions: grease a tube pan and preheat oven t
a) yeild
b) nutritional analysis
c) cooking time and tem
d) list of ingredients

Group 2 is preparing the market order. After the group lists lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?
a) calculate the amount needed to purchase
b) go to the grocery store
c) interpret the recipe
d) assemble the equipment

If a recipe makes 12 servings, but you want 24 serving , what is your conversion factor?
a) 2
b) 3
c) 4
d) 6

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