Obj. 2.03 Question Preview (ID: 59654)


Cooking Tools Equipment. TEACHERS: click here for quick copy question ID numbers.

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
a) pie pan
b) roasting pan
c) loaf pan
d) baking sheet

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
a) grater/shredder
b) pastry blender
c) rolling pin
d) food chopper

Which is used to cook vegetables, retaining their nutrients?
a) steamer
b) casserole
c) wok
d) double boiler

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?
a) roasting pan
b) baking sheet
c) loaf pan
d) pie pan

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?
a) cutting board
b) grater
c) straightening steel
d) scraper

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?
a) loaf pan
b) pie pan
c) baking pan
d) roasting pan

Which are used to measure small amounts of ingredients, usually less than 1/4 c?
a) measuring spoons
b) dry measuring cups
c) liquid measuring cups
d) scales

Why should pots, pans, and casseroles be washed by hand last?
a) they usually contain the most difficult to remove food residues
b) they should be stored last because they require more space
c) they are the heaviest cooking equipment used
d) they require the coldest water to remove grease stains

Which kitchen equipment is used to quick fry foods in a small amount of fat?
a) wok
b) double boiler
c) casserole disk
d) streamer basket

Mary needs to measure vegetable oil to cook a cake, what equipment does she use?
a) liquid measure cup
b) dry measuring dry
c) beverge cup
d) bowl

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