Obj. 2.02 Question Preview (ID: 59653)


Food Safety. TEACHERS: click here for quick copy question ID numbers.

What is the most important reason a food employee should not / refrain from chewing gum while preparing food?
a) saliva can be transferred to a food employee's hands and spit onto food
b) it can be coking hazard
c) it prevents a food employee from tasting food
d) customers may see and find it distasteful

Which of the following helps prevent food in a self-service area from becoming contaminated by guests?
a) require food employees to monitor the self service area
b) ensure that guests use only one plate
c) post allergen information around the self service area
d) list all of the ingredients in each menu item

What is the proper procedure for cleaning and sanitizing food contact surfaces?
a) pre-scrape, clean, rinse, sanitize, air-dry
b) rinse, scrape, clean, sanitize
c) clean, sanitize, rinse, towel dry
d) clean, sanitize, towel dry

Which of these people would be considered highly susceptible to foodborne illness?
a) all of these
b) adult on kidney dialysis
c) preschooler
d) woman who is 15 weeks pregnant

A frozen piece of salmon can be thawed using any procedure except:
a) on the counter
b) under cold running water
c) in the cooler
d) part of the cooking process

Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?
a) 135 F
b) 145 F
c) 155 F
d) 165 F

One example of cross-contamination is when someone preparing food:
a) uses the same ice for serving drinks and keeping beverage bottles cold
b) washes fruits and vegetables under running water
c) prepares hand-battered food in small batches
d) uses separate cutting boards for raw and cooked meat

All leftovers must be reheated for 15 seconds to the minimum temperature of:
a) 165 F
b) 155F
c) 145F
d) 135F

Which food was correctly cooled?
a) cooked poultry that cooled from 135 F to 70 F within 2 hours and from 70 F to 41 F within an additional 4 hours
b) a roast that cooled from 135 F to 70 F within 4 hours and from 70 F to 41 F within an additional 6 hours
c) beans that did not cool to 70 F within 2 hours, but were reheated to 145 F for 15 seconds within 2 hours and then cooled cor
d) a large pot of soup that was divided into smaller pans and cooled at room temperature for 8 hours

Which is an example of a chemical contaminant?
a) table sanitizer sprayed over pastries
b) caterpillar found in a case of lettuce
c) foul odor coming from fresh seafood
d) buildup of heavy frost on frozen fruit

What should you do to avoid cross-contact when preparing food for a someone/customer with a food allergy?
a) wash, rinse, and sanitize utensils between uses
b) use only organic ingredients
c) cook the food to its minimum internal temperature
d) wipe down work surfaces with a wet cloth

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?
a) wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets
b) heads of lettuce, raw eggs, wrapped apples, partially cooked chicken nuggets
c) heads of lettuce, partially cooked chicken nuggets, raw eggs, wrapped apples
d) partially cooked chicken nuggets, wrapped apples, raw eggs, heads of lettuce

Slicing meat using a meat slicer left out at room temperature requires that:
a) the slicer must be cleaned and sanitized every four hours
b) the slicer must be cleaned and sanitized at the end of an employee's shift
c) the slicer must be cleaned and sanitized when done slicing meat for the day
d) the slicer must be disassembled and put in the dishwasher

Which is NOT a factor in controlling growth of microorganisms?
a) color
b) oxygen
c) temperature
d) moisture

How many seconds should the total handwashing process take?
a) 20
b) 25
c) 15
d) 10

Ground beef cooked in a microwave must reach an internal temperature of:
a) 165F
b) 155F
c) 145F
d) 135F

A friend has been diagnosed with norovirus. Should he volunteer at the soup kitchen or come to work?
a) no, he must be excluded until cleared by a doctor
b) yes, he can as long as he washes his hands well
c) no, he must be excluded but can come back tomorrow
d) yes, he can as long as he is restricted to washing dishes

You are in charge of a bake sale with large trays of fresh pastries and cookies. Everyone working is serving food and handling money so they cannot run to wash their hands and put on gloves between every sale/transaction. What are some other strategi
a) all of these
b) supply tongs for use in serving items
c) have cashiers use single use papers
d) wrap items in plastic bwefore putting in the case

What is the maximum number of days that homemade chicken salad can be held at 41 F?
a) 7
b) 6
c) 5
d) 3

Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 59653 in the upper right hand corner or click here.

TEACHERS / EDUCATORS
Log In | Sign Up / Register

Help / Support / FAQ




Gaming Links