Foods I Obj. 2.01 Question Preview (ID: 59595)
Kitchen Safety.
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Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
a) cuts
b) electrical issues
c) other issues
d) chemical mpoisoning
In a foods lab, following all kitchen safety rules is essential because they:
a) aid in the prevention of accidents
b) keep students on task during the lab
c) protect the teacher from lawsuits
d) prevent students from burning food
What should be used to prevent falls when reaching for equipment or ingredients on top shelves?
a) step stool
b) trash can
c) kitchen chair
d) counter
What should be used to protect hands when handling hot utensils?
a) a dry oven mitt
b) an article of clothing
c) a damp towel
d) an apron
When cleaning up broken glass pieces, how should they be safely gathered and discarded?
a) by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately
b) by gathering onto a piece of paper and discarding into the garbage
c) by gathering up with a cloth and shaking into the garbage
d) by sweeping into a trash container or under the cabinet until the end of the lab
In a kitchen, pots with handles that are loose:
a) may lead to injuries from burns by hot food items
b) should be used with pot holders to prevent spilling
c) should be used to store cold foods
d) are not a foods sanitation issue as long as caution is used
Which can help prevent an electric shock?
a) replace cords and plugs when they become worn
b) use extension cords with small appliances
c) run cords under rugs or carpets
d) unplug electrical appliances by pulling on the cord
The most frequent cause of kitchen accidents are:
a) human carelessness
b) heavily traffic areas
c) improper clothing
d) faulty equipment
All of the following can prevent chemical poisoning in the kitchen except:
a) store under kitchen sink near children
b) lock cabinet with small children in home
c) keep cleaners away from food
d) keep in original container
How can a person prevent bodily injury while cooking in the kitchen?
a) avoid wearing loose clothing and jewelry
b) avoid wearing a chef's hat
c) avoid wearing closed toed shoes
d) avoid pulling long hair back into a pony tail
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