Recipe Info Question Preview (ID: 58962)


Review Of Recipe Vocabulary, Ingredient Function, And Mixing Techniques. TEACHERS: click here for quick copy question ID numbers.

What is the function of flour in a recipe?
a) structure
b) flavor
c) tenderness
d) binder

Which of the following is NOT an indicator that a muffin was overmixed?
a) sweetness
b) tunnels
c) dryness
d) uneven peaked dome

Which of the following is NOT a function of fat in a recipe?
a) sweetness
b) flavor
c) tenderness
d) moisture

Which ingredient is the binder in a recipe?
a) eggs
b) sugar
c) flour
d) butter

Which of the following is NOT considered a fat?
a) evaporated milk
b) butter
c) shortening
d) vegetable oil

Which of the following is not considered a leavening agent?
a) vanilla extract
b) baking soda
c) baking powder
d) yeast

Which of the following ingredients adds texture to a recipe?
a) oats
b) eggs
c) flour
d) sugar

What does yield mean in a recipe?
a) number of servings
b) temperature
c) cost
d) number of measuring cups needed

Which mixing method do you use to make pancakes?
a) muffin method
b) creaming method
c) biscuit method
d)

Which mixing method is commonly used to make cakes and cookies?
a) creaming method
b) muffin method
c) biscuit method
d)

Which mixing method is used in making pie crust?
a) biscuit method
b) muffin method
c) creaming method
d)

Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 58962 in the upper right hand corner or click here.

TEACHERS / EDUCATORS
Log In | Sign Up / Register

Help / Support / FAQ




Gaming Links