Matter : Properties And Changes Question Preview (ID: 56289)


Matter: Properties And Changes. TEACHERS: click here for quick copy question ID numbers.

The ability of an object to attract certain metal objects
a) magnetism
b) mass
c) volume
d) density

The amount of matter in a solid, liquid, or gas
a) volume
b) density
c) solution
d) mass

A substance that has a definite shape and volume
a) solid
b) liquid
c) gas
d) plasma

The amount of space an object takes up
a) mass
b) density
c) volume
d) boiling point

A substance that has a definite volume but no definite shape
a) solid
b) liquid
c) gas
d) plasma

The mass of an object divided by its volume
a) mass
b) volume
c) weight
d) density

Different materials placed together, but each material keeps its own properties
a) mass
b) malleability
c) mixture
d) ductility

A substance without a definite shape or volume
a) gas
b) liquid
c) solid
d) plasma

A mixture in which substances are spread out evenly and will not settle
a) solution
b) mixture
c) density
d) solubility

The temperature at which a substance changes from a solid to a liquid
a) freezing point
b) boiling point
c) don't point it's not polite
d) melting point

The temperature at which a substance changes from a liquid to a gas
a) boiling point
b) melting point
c) freezing point
d) don't point it's not polite

The temperature at which a substance changes from a liquid to a solid
a) freezing point
b) boiling point
c) melting point
d) don't point it's not polite

The ability of one substance to dissolve in another
a) combustibility
b) flammability
c) solubility
d) tendency to corrode

Traits or characteristics of an object that can easily be seen
a) physical properties
b) chemical properties
c) density properties
d) failure to react

anything that has mass and volume
a) matter
b) weight
c) volume
d) odor

a property or characteristic of a substance that is observed during a reaction in which the identity of the substance is changed
a) physical properties
b) chemical properties
c) ductility
d) texture

The temperature at which a solid becomes a liquid
a) melting point
b) boiling point
c) freezing point
d) flammability

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