Matter : Properties And Changes Question Preview (ID: 56289)
Matter: Properties And Changes.
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The temperature at which a substance changes from a solid to a liquid
a) freezing point
b) boiling point
c) don't point it's not polite
d) melting point
A mixture in which substances are spread out evenly and will not settle
a) solution
b) mixture
c) density
d) solubility
A substance without a definite shape or volume
a) gas
b) liquid
c) solid
d) plasma
Different materials placed together, but each material keeps its own properties
a) mass
b) malleability
c) mixture
d) ductility
The mass of an object divided by its volume
a) mass
b) volume
c) weight
d) density
A substance that has a definite volume but no definite shape
a) solid
b) liquid
c) gas
d) plasma
The amount of space an object takes up
a) mass
b) density
c) volume
d) boiling point
A substance that has a definite shape and volume
a) solid
b) liquid
c) gas
d) plasma
The ability of an object to attract certain metal objects
a) magnetism
b) mass
c) volume
d) density
The amount of matter in a solid, liquid, or gas
a) volume
b) density
c) solution
d) mass
The temperature at which a substance changes from a liquid to a gas
a) boiling point
b) melting point
c) freezing point
d) don't point it's not polite
The temperature at which a substance changes from a liquid to a solid
a) freezing point
b) boiling point
c) melting point
d) don't point it's not polite
The ability of one substance to dissolve in another
a) combustibility
b) flammability
c) solubility
d) tendency to corrode
Traits or characteristics of an object that can easily be seen
a) physical properties
b) chemical properties
c) density properties
d) failure to react
anything that has mass and volume
a) matter
b) weight
c) volume
d) odor
a property or characteristic of a substance that is observed during a reaction in which the identity of the substance is changed
a) physical properties
b) chemical properties
c) ductility
d) texture
The temperature at which a solid becomes a liquid
a) melting point
b) boiling point
c) freezing point
d) flammability
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