Food And Nutrition Question Preview (ID: 54971)


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Which of the following is a flavor made from beans?
a) Strawberry
b) Cherry
c) Vanilla
d) Mint

In the study of food science matter is categorized into which of the following groups?
a) Mixtures and pure substances
b) Elements and componets
c) Atoms and Particles
d) Homogeneous mixtures and heterogeneous

Which of the following food additives is the safes to consume?
a) Sodium pectinate
b) Sodium bisulfite
c) Sodium nitrate
d) Sodium nitrite

Currently US laws mandate Nutrition facts panels on food packaging for
a) All foods being sold
b) Most foods but not all of them
c) foods making nutritional or health claims
d) No foods it is recommended but not mandatory

Which vitamins are water soluble so a body can have too little but not too much of them?
a) Just vitamin C
b) all B vitamins
c) None of these
d) All of these are

Which of the following foods is a source of the most vitamin A?
a) Sweet Potatoes
b) Animal Liver
c) Carrots
d) Kale

The values of nutrients on food and supplement labels developed by the FDA are currently called
a) RDAs
b) DVs
c) AIs
d) UIs

Which of the following religions formally prohibit eating pork?
a) Islam
b) Judaism
c) A and B
d) Buddhism

As adults get older they are most likely to have poorer absorption from foods of which vitamins?
a) Vitamin A
b) Vitamin C
c) Vitamin B12
d) Vitamin E

Which of the following best describes a restaurant at which all menu items are priced individually?
a) A `la carte
b) Banquet
c) Table dhote
d) Buffet

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