Nutrition Question Preview (ID: 53482)

a) Protein, carbohydrates, water, fat, minerals, vitamins

b) A, E, D, K, D, and the other B vitamins

c) sodium, chloride, potassium, calcium, phosphorus, magnesium, sulfur, iron, zinc, iodine, manganese, fluoride, chromium...

d) meat, apples, bread, pasta, potatoes, bananas, pears, cake, sandwiches, pizza, asparagus...

a) Someone who does not eat meat

b) Foods that contain very little nutritional value

c) Stabilizes body temperature and moves food and waste through cells

d) People who do not eat meat or any animal byproduct

a) Someone who does not eat meat

b) Used to repair muscle and cells. Can also be used for energy

c) A harmful reduction in the amount of water in the body

d) People who do not eat meat or any animal byproduct

a) A harmful reduction in the amount of water in the body

b) Stabilizes body temperature and moves food and waste through cells

c) Not enough nutrients to promote healthy growth

d) The amount of calories burned in a 24 hour period

a) Primary source of energy

b) Someone who does not eat meat

c) Foods that contain very little nutritional value

d) Units of measure used to measure energy

a) A harmful reduction in the amount of water in the body

b) Stabilizes body temperature and moves food and waste through cells

c) foods that are high in nutritional value and fairly low in calories

d) The amount of calories burned in a 24 hour period

a) Units of measure used to measure energy

b) People who do not eat meat or any animal byproduct

c) The amount of calories burned at rest

d) The amount of calories eaten in a 24 hour period

a) Source of stored energy used for low level activities

b) The amount of calories burned at rest

c) The amount of calories eaten in a 24 hour period.

d) Elements that form structures in the body and help regulate body processess

a) The amount of calories burned in a 24 hour period

b) Units of measure used to measure energy

c) Promotes growth and helps prevent diseases

d) Used to repair muscle and cells. Can also be used for energy

a) Used to repair muscle and cells. Can also be used for energy.

b) Primary source of energy

c) Elements that form structures in the body and help regulate body processes

d) Stabilizes body temperature and moves food and waste through cells

a) Promotes growth and help prevent diseases

b) Source of stored energy used for low level activities

c) Stabilizes body temperature and moves food and waste through cells

d) Elements that form structures in the body and help regulate body processes

a) Units of measure used to measure energy

b) Primary source of energy

c) People who do not eat meat or an animal byproduct

d) Body Mass Index

a) Someone who does not eat meat

b) Not enough nutrients to promote healthy growth

c) Source of stored energy used for low level activities

d) Units of measure used to measure energy

a) Body Mass Index

b) Foods that are high in nutritional value and fairly low in calories

c) Elements that form structures in the body and help regulate body processes

d) Primary source of energy

a) Units of measure used to measure energy

b) Substances the body does not manufacture. You must get them from food or supplements

c) Primary source of energy

d) Not enough nutrients to promote healthy growth

a) Source of stored energy used for low level activities

b) Units of measure used to measure energy

c) Stabalizes body temperature and moves food and waste through cells

d) A harmful redution in the amount of water in the body

a) Used to repair muscle and cells. Can also be used for energy

b) Foods that are high in nutritional value and fairly low in calories

c) The amount of calories eaten in a 24 hour period

d) People who do not eat meat or any animal byproduct

a) Sodium

b) Phossphorus

c) Iron

d) Calcium

a) Carbohydrate

b) Protein

c) Water

d) Fat

a) Carbohydrates

b) Protein

c) Fruits

d) Fats