Carbohydrates Review Question Preview (ID: 53050)
Use This To Review The Vocab And Information About Carbohydrates.
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Substances found in food that keeps your body functioning.
a) Calories
b) Nutrients
c) Digestion
d) Glucose
The mechanical and chemical process that breaks food down to release nutrients in forms your body can absorb for use
a) Glucose
b) Nutrients
c) Digestion
d) Monosaccharides
There are 4 _______ per 1 gram of carbs
a) grams of fiber
b) Macronutrients
c) Micronutrients
d) Calories
Building block for all carbs basic source of energy for all living things.
a) Glucose
b) Sucrose
c) Fructose
d) Maltose
(Glucose+Galactose): Milk Sugar
a) Maltose
b) Sucrose
c) Lactose
d) Fructose
(Glucose+Glucose): Malt Sugar
a) Maltose
b) Lactose
c) Fructose
d) Sucrose
(Glucose+Fructose): Table Sugar
a) Galactose
b) Lactose
c) Sucrose
d) Maltose
A chemical element or substance required in trace amounts for the normal growth and development of living organisms.
a) Macronutrient
b) Simple Carbohydrate
c) Micronutrient
d) Complex Carbohydrate
Every 4 _______ of sugar = 1 tsp of sugar
a) Calories
b) Macronutrients
c) Micronutrients
d) Grams
Carbohydrate with long lasting energy and provides fiber
a) Macronutrient
b) Simple
c) Micronutrient
d) Complex
The monosaccharide found in Fruit Sugar
a) Sucrose
b) Galactose
c) Lactose
d) Fructose
Carbohydrate with quick energy source and lack of other nutrients
a) Macronutrient
b) Simple
c) Micronutrient
d) Complex
The plant material that doesn't break down when you digest food
a) Fiber
b) Glucose
c) Grams
d) Galactose
A type of food required in large amounts in the diet.
a) Simple
b) Micronutrient
c) Complex
d) Macronutrient
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