Carbohydrates Review Question Preview (ID: 53050)


Use This To Review The Vocab And Information About Carbohydrates. TEACHERS: click here for quick copy question ID numbers.

Carbohydrate with long lasting energy and provides fiber
a) Macronutrient
b) Simple
c) Micronutrient
d) Complex

Every 4 _______ of sugar = 1 tsp of sugar
a) Calories
b) Macronutrients
c) Micronutrients
d) Grams

A chemical element or substance required in trace amounts for the normal growth and development of living organisms.
a) Macronutrient
b) Simple Carbohydrate
c) Micronutrient
d) Complex Carbohydrate

(Glucose+Fructose): Table Sugar
a) Galactose
b) Lactose
c) Sucrose
d) Maltose

(Glucose+Galactose): Milk Sugar
a) Maltose
b) Sucrose
c) Lactose
d) Fructose

(Glucose+Glucose): Malt Sugar
a) Maltose
b) Lactose
c) Fructose
d) Sucrose

Building block for all carbs basic source of energy for all living things.
a) Glucose
b) Sucrose
c) Fructose
d) Maltose

There are 4 _______ per 1 gram of carbs
a) grams of fiber
b) Macronutrients
c) Micronutrients
d) Calories

The mechanical and chemical process that breaks food down to release nutrients in forms your body can absorb for use
a) Glucose
b) Nutrients
c) Digestion
d) Monosaccharides

Substances found in food that keeps your body functioning.
a) Calories
b) Nutrients
c) Digestion
d) Glucose

The monosaccharide found in Fruit Sugar
a) Sucrose
b) Galactose
c) Lactose
d) Fructose

Carbohydrate with quick energy source and lack of other nutrients
a) Macronutrient
b) Simple
c) Micronutrient
d) Complex

The plant material that doesn't break down when you digest food
a) Fiber
b) Glucose
c) Grams
d) Galactose

A type of food required in large amounts in the diet.
a) Simple
b) Micronutrient
c) Complex
d) Macronutrient

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