Kitchen Safety Question Preview (ID: 52685)
Kitchen Safety First Test.
TEACHERS: click here for quick copy question ID numbers.
Separate cutting boards should be used for meats and fruits and vegetables
a) True
b) False
c)
d)
When bacteria from one food touches another food it is called
a) cross pollination
b) cross contamination
c)
d)
When should you wash your hands?
a) Before cooking
b) After cooking
c) After handling raw meat
d) All of these are correct
Your refrigerator should be set at how many degrees?
a) 32 degrees or above
b) 40 degrees or below
c) 0 degrees
d) 140 degrees
Your freezer should be set at how many degrees
a) 32 degrees
b) 100 degrees
c) 40 degrees
d) 0 degrees
Between 40 degrees and 140 degrees is called __________
a) hot stuff
b) cozy
c) the danger zone
d) beach weather
How long can food be safely left out at a picnic?
a) until it is all eaten
b) no more than 2 hours
c) up to 4 hours
d) If it is cool all day
What should you do with a pot of hot oil?
a) immediately throw it away
b) cover it and take it outside
c) wait for it to cool
d) put it in the refrigerator
What should you do about spills?
a) clean it up right away
b) cover it with a dish cloth
c) call 911
d) yell help
How many items should you carry in the kitchen
a) 2
b) 1
c) all you can handle
d) 0
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