BioBecker Macromolecules Question Preview (ID: 52617)


Macromolecules Review. TEACHERS: click here for quick copy question ID numbers.

The four biological organic macromolecules are carbohydrates, lipids, proteins, and:
a) CHO
b) amino acids
c) amylase
d) nucleic acds

All macromolecules have a combination of these elements
a) CHO
b) CHON
c) CHONP
d) NaCl

The monomer of a carbohydrate is called
a) peptide
b) nucleic acids
c) monomer
d) monosaccharide

The function of carbohydrates is
a) enzyme catalase
b) make us gain weight
c) lower our blood sugar
d) quick release of energy

What are lipids monomers
a) fats, oil, and waxes
b) glycerol and fatty acids
c) heads and tails
d) an amino acids group

Which is NOT a function of a lipid?
a) Chemical message creation (aka hormone production)
b) Long term energy storage
c) making biscuits taste good
d) insulation

A saturated fat is SOLID at room temperature
a) True
b) False
c)
d)

What is the monomer of a protein?
a) Starch
b) amino acid
c) peptide bond
d) lipid

DNA and RNA are
a) carbohydrates
b) proteins
c) nucleic acids
d) lipids

Which macromolecule contains the elements C, H, O, N?
a) Carbs
b) Lipids
c) Protein
d) Nucleic acids

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