Macromolecule Review Question Preview (ID: 51722)


Questions On The 4 Different Types Of Biological Macromolecules As Well As The Chemical Reactions That Produce Digest Them... TEACHERS: click here for quick copy question ID numbers.

What is hydrolysis?
a) a type of chemical reaction that builds polymers by joining together monomers and releasing water as a byproduct
b) a type of chemical reaction that breaks down a polymer into its monomers with the use of water
c) a type of chemical reaction that is used to create plastics
d) a type of chemical reaction that is used to create Lysol

Which of the following is NOT an example of a polysaccharide?
a) Glucose
b) Glycogen
c) Cellulose
d) Starch

What type of chemical reactions are involved in the digestion of food?
a) Condensation / Dehydration Synthesis
b) Hydrolysis
c) Oxidation
d) None of the above

What function(s) do lipids serve?
a) Insulation
b) Long-term energy
c) Make up cell memebranes
d) All of the above

What function(s) do carbohydrates serve?
a) Provide long-term energy
b) Provide short-term energy
c) Provide instructions on how to make proteins
d) All of the above

What is a polymer?
a) A bunch of disconnected monomers (subunits)
b) A chain of dissimilar monomers linked together
c) A chain of similar, repeating monomers linked together
d) A chain of mermaids strung together

What is dehydration synthesis?
a) a type of chemical reaction that involves the evaporation of water
b) a type of chemical reaction that is used to make freeze-dried foods
c) a type of chemical reaction that breaks down a polymer into its monomers with the use of water
d) a type of chemical reaction that builds polymers by joining together monomers and releasing water as a byproduct

What elements make up nucleic acids?
a) Carbon, Hydrogen, Oxygen, Nitrogen, and Phosphorus
b) Carbon, Hydrogen, Oxygen, Nitrogen, and Sulfur
c) Carbon, Hydrogen, Oxygen, and Nitrogen
d) Carbon, Hydrogen, and Oxygen

What are enzymes made of?
a) Carbohydrates
b) Lipids
c) Nucleic Acids
d) Proteins

What are the monomers of carbohydrates?
a) Amino Acids
b) Fatty Acids and Glycerol
c) Monosaccharides
d) Nucleotides

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