Hospitality And Villa Service Soft Skills Question Preview (ID: 51553)
Receive And Store Stock.
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This note is sent to your suppliers once goods are returned as damaged.
a) Credit note
b) Delivery note
c) Invoice
d) Purchase order
Always take steps to protect stock against pilferage, theft and spoilage.
a) True
b) False
c)
d)
Which system below provides effective control over items that are stored for future use:
a) Physical inventory
b) Perpetual inventory system
c) Bincard
d) Label stock
The variations encountered when receiving merchandise may relate to all except:
a) Quality
b) Colour
c) Price
d) Unit size
When receiving stock one can wait until they are free to check stock
a) True
b) False
c) Sometimes
d)
All are equipment used to transport goods in the storage area except
a) Trolley
b) Handcart
c) Shovel
d)
Universal product code which identifies storage information on a product or item:
a) Bin card
b) Stock
c) Barcode
d) Inventory
A bill which usually accompanies the delivery is
a) Credit note
b) Invoice
c) Delivery note
d) Purchase order
An employee who sneaks off with items from storage is:
a) Pilferage
b) Theft
c) Spoilage
d) Trader
FIFO stands for first in finish out true or false
a) True
b) False
c)
d)
Premeditated burglary defines theft:
a) True
b) False
c)
d)
This is used to record items delivered to the production area and in progress items:
a) Invoice
b) Physical inventory
c) Perpetual inventory
d) Bin card
Which is not an objective when it comes to appropriate stock storage:
a) Adequate space
b) Proper security
c) Adequate stock
d) Adequate equipment
Merchandise should be stored 10 inches from wall, ceiling and floor
a) True
b) False
c) Sometimes
d)
This represents a request that a supplier delivers what your enterprise wants
a) Credit note
b) Delivery note
c) Purchase order
d) Inboice9
When going into a walk-in freezer gloves and jacket are required:
a) True
b) False
c)
d)
The act is inspecting and either accepting or rejecting deliveries
a) Invoice
b) Physcial inventory
c) Perpetual inventory
d) Receiving
The listing and counting of items I'm stock:
a) Stocktaking
b) Storage
c) Theft
d) Spoilage
It is not a must that all stock movement be recorded
a) True
b) False
c)
d)
As soon as an order is received update the stock control system
a) True
b) False
c) When you have time
d)
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