Nutrients, Healthy Habits, And YOU Question Preview (ID: 50942)


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What information is found on food labels?
a) best by date, nutrition facts, and ingredients
b) people's review of the food
c) instructions on how to make it
d)

What way can sickness spread?
a) wearing dirty socks
b) touch, kiss, cough, sneeze
c) not eating vegetables
d)

What should you cover when you sneeze or cough?
a) mouth and nose
b) eyes and ears
c) nose and eyes
d)

The longer fruits and vegetables are stored in the refrigerator, the more vitamins they ____.
a) lose
b) gain
c)
d)

What enters your the body through your mouth, nose, and breaks in skin?
a) salt water
b) germs
c) dirt
d)

You should always ____ fresh fruits and vegetables before you eat them.
a) put in a brown bag
b) peel
c) wash
d)

For proper storage, the refrigerator should be between ____ and ___ *F.
a) 10*F and 20*F
b) 212*F and 222*F
c) 35*F and 40*F
d)

You should scrub your hands for ____ when washing them.
a) 1 hour
b) 20 seconds
c) 10 seconds
d)

Where on the food label would you find the number of calories?
a) best by date
b) ingredients
c) Nutrition Facts
d)

Meats should be stored in the ____ or freezer.
a) refrigerator
b) counter-top
c) picnic basket
d)

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