Serving Size And Measurement Question Preview (ID: 49811)
Student Will Test Their Ability On The Importance Of Portion Control And Use The Right Measurement When Cooking Or Baking.
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Tbs is a abbreviation for..
a) tablespoon
b) teaspoon
c)
d)
How many servings of vegetables should you consumer per day?
a) 2
b) 2.5
c) 3
d)
How many servings of protein should you consumer per day?
a) 5
b) 4
c) 3
d)
How many servings of fruit should you consume per day?
a) 2
b) 1
c) 1.5
d)
Tbsp. is the abbreviation for
a) tablespoon
b) teaspoon
c)
d)
2 cups + 1/3 cups =
a) 2/3 cups
b) 2 1/3 cups
c)
d)
Which tool is used to measure ingredients like milk, oil, and water?
a) bowl
b) dry measuring cups
c) liquid measuring cup
d)
what is the abbreviation for pounds?
a) lb
b) oz
c) T
d)
What is a portion?
a) The amount of food you choose to eat at one time
b) The amount of food listed on a product's food label
c) An amount of food that is equivalent to one measuring cup
d)
What is a serving size?
a) The amount of a particular food product that is right for you
b) The amount of food listed on a product's food label
c) A predetermined portion that is approximately the size of the palm of your had
d)
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