Pastry Quiz Review Question Preview (ID: 48704)
Review For Pastry Quiz.
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Pastry is defined as
a) a food that combines flour and fat
b) a sweet treat
c) cookies, cakes, pies, etc.
d) a sugary dessert
The four main types of pastry are
a) cookies, cakes, pies, bars
b) pie, croissant, danish, doughnut
c) choux, shortcrust, filo, and puff
d) puff, filo, croissant, baklava
A fruit tart is an example of which type of pastry?
a) choux
b) shortcrust
c) filo
d) puff
An eclair is an example of which type of pastry?
a) shortcrust
b) filo
c) choux
d) puff
Baklava is an example of which type of pastry?
a) choux
b) puff
c) shortcrust
d) filo
An apple turnover or a croissant are examples of which type of pastry?
a) filo
b) puff
c) choux
d) shortcrust
The melting butter in between the layers of dough create:
a) a greasy crust
b) a flaky texture
c) added fat content
d) an increased flavor profile
All of these are ingredients in pastry except:
a) yeast
b) flour
c) water
d) fat
What creates the crispy, flaky texture in flio dough
a) cornstarch
b) water
c) painting fat between the layers of dough
d) baking at a consistent temperature
What is it called when you poke shortcrust pastry with a fork before you blind bake?
a) poking
b) docking
c) releasing steam
d) locking
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