7th Kitchen Safety Question Preview (ID: 47681)


Kitchen Safety. TEACHERS: click here for quick copy question ID numbers.

This accident can be prevented by cleaning up spills right away
a) Falls
b) Burns
c) Cuts
d) Shocks

This accident can be prevented by keeping appliances in good condition.
a) Shocks
b) Falls
c) Cuts
d) Poisons

This accident can be prevented by cooking food to safe internal temperatures,
a) Poisoning
b) cuts
c) Burns
d) Falls

This kind of accident can be prevented by keeping knives sharp.
a) Cuts
b) Poisions
c) Falls
d) Burns

This accident can be prevented by using clean, dry potholders.
a) Burns
b) Fires
c) Shockes
d) Falls

This accident can be prevented by keeping the stove top clear.
a) fires
b) falls
c) shocks
d) cuts

Another name for food poisoning
a) Yucky
b) food illness
c) foodborne illness
d) flu

The spreading of germs from one surface to another
a) contamination
b) cross-contamination
c) perishable
d) flammable

To transfer electricity from one source to another
a) conduct
b) transfer
c) perishable
d) contamination

A material that is capable of burning easily
a) conduct
b) persihable
c) flammable
d) contamination

The temperatures between 40 and 140 degrees Fahrenheit
a) the perishable zone
b) the contamination zone
c) the danger zone
d) the cooking zone

Foods that spoil quickly
a) perisbale
b) contamination
c) spoilage
d) flammable

This bacteria is associated with uncooked foods especially poultry and eggs
a) e coli
b) salmonella
c) listera
d) staphylococcus

This bacteria is associated with contaminated water, raw ground beef and unpasteurized milk.
a) e coli
b) salmonella
c) listeria
d) staphyloccous

How long can most food be store in the freezer
a) days
b) weeks
c) months
d) years

To avoid contamination - do not thaw frozen food in this location.
a) the fridge
b) the microwave
c) the counter
d) the sink with cold running water

Salt can be used to extinguish a grease fire. What other food product can you use?
a) baking powder
b) baking soda
c) flour
d) sugar

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