Kitchen Safety Review Question Preview (ID: 47581)


Assessment Of Kitchen Safety Concepts. TEACHERS: click here for quick copy question ID numbers.

It's ok to have paper and other flammable items near the range(stove).
a) true
b) false
c) idk
d)

Never put metals or anything containing traces of metal in the microwave.
a) true
b) false
c) idk
d)

Always use oven mitts or similar heat-resistant covering to touch hot items so you don't burn yourself.
a) true
b) false
c) idk
d)

All of the following are safe hygiene practices EXCEPT...
a) tying hair back so it don't get in the food
b) using clorox wipes to wipe down your prep area
c) covering any cuts/scratches/sores with a band-aid or gloves
d) wearing a shirt with loose sleeves

To reduce the risk of knocking over a hot pan, keep the handles turned inwards away from outer edges.
a) true
b) false
c) idk
d)

Always hold a knife pointing downwards when walking or talking with one.
a) true
b) false
c) idk
d)

A dull knife is safer than a sharp one because it's not as sharp so less likely to cut you.
a) true
b) false
c) idk
d)

All of the following are safe ways to prevent falls, EXCEPT...
a) wipe up any liquid spills immediately
b) leave the cabinet doors open so it'll be easier to reach in for things
c) keep extra furniture, like chairs, out of the kitchen so no one trips on it
d) do not run in or around a kitchen

A small piece of food in the stove eye has caught on fire. What do you do?
a) grab the baking soda from the cabinet and carefully sprinkle the baking soda on it to extinguish it
b) grab the baking powder from the cabinet and carefully sprinkle the baking powder on it to extinguish it
c) grab the big red fire extinguisher and flood it with the chemical foam to put it out
d) get a glass of water and pour on it

It's ok to wash an electrical appliance in the sink.
a) true
b) false
c) idk
d)

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