PoFHS - Section 3.01 Review Question Preview (ID: 47260)


PoFHS - Section 3.01 Review. TEACHERS: click here for quick copy question ID numbers.

Which situation represents someone who is suffering from bulimia?
a) Jack refuses to eat and believes he is fat, even though he is underweight.
b) Allan purges after eating.
c) Leanne exercises obsessively.
d) Martha eats uncontrollably.

Natasha's mother lost her job, which lowered their family income significantly, making Natasha eligible for free or reduced priced lunches. This is an example of which food insecurity intervention?
a) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
b) National School Lunch Program
c) Supplemental Nutrition Assistance Program (SNAP)
d) Meals on Wheels

Which practice will prevent burns in the kitchen?
a) using a dry dish towel when handling hot cookware
b) using dry pot holders when handling hot cookware
c) wearing open-toed shoes
d) turning panhandles out from the stove

Ginger felt out of control and found herself eating ten bags of chips at one time. Ginger is showing signs of which eating disorder?
a) anorexia
b) bulimia
c) binging
d) food intolerance

Jack orders a spaghetti dish tossed with grilled chicken and spinach, along with a fruit salad. Which MyPlate food group is missing from Jack's order?
a) dairy
b) fruit
c) vegetable
d) protein

Gerald's knife was very dirty, so he put it in the sink full of soapy water where the other dishes were soaking. Gerald is putting himself and others at risk of which kitchen hazard?
a) falls
b) cuts
c) burns
d) electrocution

A soup kitchen is making sure that chilled chicken is returned quickly to the refrigerator after slicing it for sandwiches. Which food safety handling technique are they concerned about?
a) cook
b) clean
c) chill
d) separate

A community senior center provides opportunities for senior citizens to socialize, learn about nutrition, and enjoy meals together. This represents which type of food insecurity intervention?
a) food bank
b) congregate meal program
c) soup kitchen
d) Supplemental Nutrition Assistance Program (SNAP)

Janet continued to use a kitchen appliance even though the cord was frayed. Janet was putting herself at risk of which kitchen accident(s)?
a) falls
b) cuts
c) burns
d) electrocution

Who is following a safe food handling technique?
a) Simone cooked her chicken legs' internal temperature to 165°F.
b) Jacqueline left dinner out for when her children got home hours later.
c) Eddie wiped down the counters with a dirty cloth to save laundry.
d) Jesse cooked his turkey burger until it was just pink inside.

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