ICT TRANING Question Preview (ID: 46258)


Formative Test. TEACHERS: click here for quick copy question ID numbers.

Commonly consist of two or more slices of bread with spread and filling in between
a) salad
b) sandwich
c) cake
d) dessert

A small piece of bread cut into interesting shapes with flavorful toppings is called…
a) sandwich
b) canape
c) hors d' oeuvre
d) appetizer

Which of the following ingredients in sandwich making is NOT included
a) bread
b) flour
c) mayonnaise/ mustard
d) beef patty

How many components are there in making sandwich?
a) 2
b) 3
c) 5
d) 4

Components of sandwich which add flavor and texture . Also protect the bread from sagging.
a) base
b) filling
c) garnish
d) spread

Appetizer is to Canape and Salad is to __________
a) cheese burger
b) caesar salad
c) hors d'oeuvre
d) dressing

Basic ingredients in making mayonnaise.
a) cream egg and oil
b) egg yolk lemon/vinegar and oil
c) lemon cream and egg yolk
d) oil cream and egg yolk

list of thickening agent, except one.
a) starch
b) milk
c) cream
d) oil

Which is not belong to the group?
a) strainer
b) blender
c) chopping board
d) chef knife

The following factors to consider in plating dishes:
a) color height texture flavor and balance
b) color shape texture taste and balance
c) flavor palatability shape balance
d) height color taste texture

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