Cookery Quiz 1 Question Preview (ID: 46253)
Cookery 10 Quiz 2.
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whole butter is best for sauteing meats
a) false
b) true
c) maybe
d) never
Examples of moist cooking
a) stewing
b) frying
c) sauteing
d) baking
Example of dry cooking
a) poaching
b) frying
c) simmering
d) stewing
The process of browning meat to form an oven crust
a) searing
b) poaching
c) sauteing
d) all of the above
Food is dragged through starch w/ seasoning to coat
a) dredging
b) coating
c) flouring
d) seasoning
To test donness of meat
a) cut into it to see if it bleds
b) look at it to see if it's white
c) use a thermometer
d) none of the above
A thin , boneless steak
a) cutlet
b) steak
c) chop
d) none
The process of covering an item w/ a thin sheet of fat
a) trussing
b) fabricating
c) barding
d) all of the above
A portion-sized piece of meat that is cut from a larger muscle
a) steak
b) truss
c) chop
d) none of the above
It is unnecessary for chefs to master basic cutting skills
a) true
b) false
c) either
d) neither
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