Chapter 5.5 Review Question Preview (ID: 45128)


Chapter 5.5 Review. TEACHERS: click here for quick copy question ID numbers.

Nutrients lost in processing are added back is
a) enriched
b) additives
c) fresh
d) healthy

Substances added to food for a desired effect are
a) enriched
b) additives
c) fresh
d) light

Food that has calories reduced by at least one-third is
a) light
b) healthy
c) fresh
d) enriched

Food that is raw, unprocessed, lacks preservatives is
a) healthy
b) enriched
c) light
d) fresh

Food that is low in fat, saturated fat, cholesterol, and sodium is
a) light
b) enriched
c) healthy
d) additives

Information in the Nutrition Facts panel includes serving size.
a) True
b) False
c)
d)

The last date a product should be sold is the freshness date.
a) True
b) False
c)
d)

Unit pricing can help you get the most for your money.
a) True
b) False
c)
d)

The term enrichment refers to the addition of nutrients that are not found naturally in a food product.
a) True
b) False
c)
d)

Meat or poultry that has been minimally processed is labeled natural.
a) True
b) False
c)
d)

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