Chapter 5.1 And 5.2 Review Question Preview (ID: 45121)


Chapter 5.1 And 5.2 Review. TEACHERS: click here for quick copy question ID numbers.

Cholesterol is found in vegetables
a) True
b) False
c)
d)

All of the essential amino acids must come from food.
a) True
b) False
c)
d)

Glucose that is not used right away is stored as waste in the liver and muscles.
a) True
b) False
c)
d)

Substances that control the rate of biochemical reactions in the body are
a) enzymes
b) hormones
c) fatty acids
d) cholesterol

Nutrients made from amino acids are called
a) carbohydrates
b) lipids
c) proteins
d) micronutrients

Fatty acids that are missing hydrogen atoms are described as
a) hydrogenated
b) unsaturated
c) saturated
d) reduced

Fiber is important because it
a) can be used for energy
b) helps move waste
c) is easily digested
d) is a good source of protein

The starches and sugars found in foods are
a) fats
b) proteins
c) cholesterol
d) carbohydrates

During periods of active growth such as adolescence, the body
a) needs fewer nutrients
b) needs different nutrients
c) uses more energy
d) uses less energy

Choosing foods that are low in fat, cholesterol, and sodium
a) will help reduce the risk for chronic diseases
b) is important only for adults
c) results in hunger
d) will lower energy level

Eating because of stress or boredom is an example of eating habits being influenced by
a) hunger
b) emotions
c) cost and convenience
d) advertising

Food advertisements
a) may be misleading
b) are always reliable
c) are never trustworthy
d) never shape food decisions

Substances from food that your body needs to function properly are called
a) environmental factors
b) food choices
c) food preferences
d) nutrients

Making healthy food choices can reduce risk factors such as __________________.
a) appetite
b) culture
c) hunger
d) obesity

_______________ is the process by which the body takes in and uses food.
a) hunger
b) nutrition
c) culture
d) obesity

Foods you associate with holidays may be a reflection of your __________________ .
a) culture
b) nutrition
c) hunger
d) obesity

When your stomach is empty, nerves that signal _______________ are stimulated.
a) obesity
b) appetite
c) culture
d) hunger

If you eat dessert after a big meal, you are responding to _______________ .
a) nutrition
b) culture
c) hunger
d) appetite

Linoleic acid is an essential fatty acid.
a) True
b) False
c)
d)

Complete proteins lack some of the essential amino acids.
a) True
b) False
c)
d)

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