Food Vocabulary Question Preview (ID: 43540)


This Is Test About Food Vocabulary. TEACHERS: click here for quick copy question ID numbers.

1. The piece of cloth or paper use at meals for cleaning your mouth is:
a) A. Nappy
b) B. Sheet
c) C. Napkin
d) D. Soup

2. Knives forks and spoons together are called:
a) A. Cattle
b) B. Cutlery
c) C. Castle
d) D. Yogi

3. Small amounts of food served before the main course:
a) A. Beginners
b) B. Starters
c) C. Premier
d) D. Row

4. A liquid food often eaten as the first course of a meal:
a) A. Soap
b) B. Sour
c) C. Soup
d) D. Nappy

5. The round yellow part in the middle of an egg is called:
a) A. Yo-yo
b) B. Yogi
c) C. Yolk
d) D. Castle

6. Meat which is not cooked at all is:
a) A. Row
b) B. Rare
c) C. Raw
d) D. A snake

7. A cold dessert made with cream and egg whites and flavoured with fruit or chocolate is:
a) A. A mole
b) B. A mouse
c) C. A mousse
d) D. Organic products

8. A thick slice of quality beef is:
a) A. A stick
b) B. A steak
c) C. A stock
d) D. Sheet

9. Somethings you eat between meals is:
a) A. A snail
b) B. A snack
c) C. A snake
d) D. Fast food

10. Dairy products are:
a) A. Products you eat every day
b) B. Products made from milk
c) C. Organic products
d) D. A stock

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