FFL S2 Digestion Question Preview (ID: 43173)


Review Over S2 Concepts. TEACHERS: click here for quick copy question ID numbers.

The process by which your body breaks down food, and the nutrients in food, into simpler substances.
a) mastication
b) digestion
c) mulching
d) diverticulosis

These are small, fingerlike projections in our small intestine that absorb nutrients
a) taste buds
b) gastric juices
c) villi
d) tentacles

A complex protein produced by cells to speed a specific chemical reaction in the body
a) enzyme
b) monosaccharide
c) antibody
d) bile

Condition where the anal canal/rectum is swollen
a) hemorrhoids
b) ulcers
c) gallstones
d) tapeworms

A condition characterized by an allergy to gluten, which is in all wheat products
a) Crohn's Disease
b) Celiac Disease
c) Tapeworm
d) Acid Reflux

An open sore in the lining of the stomach or small intestine
a) gallstone
b) ulcer
c) kidney stone
d) hemmorrhoid

Frequent expulsion of watery feces
a) constipation
b) indigestion
c) diarrhea
d) diverticulosis

Solid wastes that result from digestion
a) feces
b) chyme
c) gastric enzymes
d) diarrhea

Another word for chewing is...
a) mastication
b) chopping
c) mulching
d) peristalsis

The main function of the large intestine is to ..
a) absorb nutrients from chyme
b) secrete enzymes to break down food
c) turn food into energy
d) absorb water from waste

A disorder in which many abnormal pouches from in the intestinal wall
a) hemorrhoids
b) ulcers
c) Crohn's Disease
d) diverticulosis

Small crystals that form from bile in the gallbladder
a) blood diamonds
b) gallstones
c) stomach sandspurs
d) kidney stones

A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus
a) heartburn
b) heart attack
c) heart murmur
d) fireflow

A difficulty digesting food
a) diarrhea
b) mastication
c) diverticulosis
d) indigestion

A reaction of the immune system to certain proteins found in foods
a) food intolerance
b) food allergy
c) Celiac's Disease
d) lactose intolerance

all the chemical changes that occur as cells produce energy and materials for our bodies
a) absorption
b) ATP
c) elimination
d) metabolism

a digestive juice produced by the liver to aid fat digestion
a) bile
b) chyme
c) gastric juice
d) saliva

a series of squeezing actions by the muscles in the digestive tract that help move food through the body
a) crunches
b) gas bubbles
c) peristalsis
d) contractions

the unit used to measure the energy in food
a) carbohydrate
b) amino acid
c) serving size
d) calorie

Which of the following is NOT one of the 6 essential nutrients?
a) water
b) compounds
c) carbohydrates
d) proteins

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