Culinary Arts - Kitchen Safety Question Preview (ID: 43104)


Kitchen Safety Assessment. TEACHERS: click here for quick copy question ID numbers.

What is cross contamination?
a)
b)
c)
d) when raw foods touch other foods or surfaces

What temperature of water do you use when you wash dishes?
a) cold soapy water
b) rinse dishes
c) hot soapy water
d) water running while washing dishes

Where is the best place to store chemicals?
a) next to food
b) away from food and safely out of reach of children
c) call posion control
d) out in the open

Your hands are wet an you plug in the mixer; what will happen?
a) you are electricuted
b) nothing happens
c) wipe up the spill
d) don't plug the mixer in

You turn around and run into a open drawer what do you do?
a) run under cold water
b) put a bandaid on it
c) wipe up the spill
d) close the drawer after you are done using it

True or false: It is best to pull your hair back and wash your hands before cooking
a) true
b)
c)
d)

Should animals be in the kitchen while you are cooking?
a) pets should be kept out of the kitchen
b)
c)
d)

You are preparing a salad when you cut your finger what do you do?
a) run it under cold water
b) clean the wound and put a bandaid on it
c) wipe up the spill
d) continue to prepare salad

You are in the kitchen when you spill some cooking oil on the floor what do you do?
a) ignore the spill
b) clean the spill later
c) wipe up the spill immediately
d) cover the spill and take care of it later

Cooking in the kitchen you burn your arm what do you do?
a) run burn under cold water
b) put butter on the wound
c) cover it with a bandaid
d) raise the burn above your head

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