Elemental Chemistry Unit 6 Part 1 Question Preview (ID: 41685)


Chemistry Of Life. TEACHERS: click here for quick copy question ID numbers.

Isomer are...
a) small molecules that can join together to form long-chain polymers.
b) a single-celled fungus used in fermentation.
c) the synthesis of complex molecules from smaller ones.
d) a compound that contain the same number of atoms as another compound, but in a different arrangement.

Organic Compounds are...
a) small molecules that can join together to form long-chain polymers.
b) a compound that contains the element carbon
c) the synthesis of complex molecules from smaller ones.
d) a group of inorganic compounds that are an essential component to the body's chemical processes

Anabolism is...
a) small molecules that can join together to form long-chain polymers.
b) a compound that contains the element carbon.
c) the synthesis of complex molecules from smaller ones.
d) a group of solid esters that are stored in living things as a source of reserve energy.

Monomers are...
a) small molecules that can join together to form long-chain polymers.
b) a compound that contains the element carbon.
c) a group of organic compounds that consist of carbon, hydrogen and oxygen.
d) a group of solid esters that are stored in living things as a source of reserve energy.

Carbohydrates are...
a) a substance with a long-chain of molecules, formed from smaller molecules.
b) A group of organic compounds that contain the same number of atoms as another compound, but in a different arrangment.
c) a group of organic compounds that consist of carbon, hydrogen and oxygen.
d) a group of solid esters that are stored in living things as a source of reserve energy.

A polymer is...
a) a substance with a long-chain of molecules, formed from smaller molecules.
b) a group of organic compounds that consist of carbon, hydrogen and oxygen.
c) a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
d) a natural polymer that is made up of amino acids.

vitamin
a) a group of organic compounds that are essential for the normal growth and nutrition of living things.
b) a single-celled fungus used in fermentation.
c) a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
d) the breaking down of complex molecules into smaller ones; occurs in living things and is knows as destructive metabolism

Fermentation is...
a) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide
b) a single-celled fungus used in fermentation.
c) a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
d) the breaking down of complex molecules into smaller ones; occurs in living things and is knows as destructive metabolism

Catabolsim is...
a) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide
b) a single-celled fungus used in fermentation.
c) a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
d) the breaking down of complex molecules into smaller ones; occurs in living things and is knows as destructive metabolism

Alcohol is...
a) a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
b) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide
c) a group of organic compounds that are essential for the normal growth and nutrition of living things.
d) a series of organic compounds in which a hydroxyl group is bound to a carbon atom.

Vitamins are...
a) a natural polymer that is made up of glucose monomers
b) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
c) a group of organic compounds that are essential for the normal growth and nutrition of living things.
d) a natural polymer that is made up of amino acids.

Yeast is...
a) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
b) a natural polymer that is made up of glucose monomers
c) a group of organic compounds that are essential for the normal growth and nutrition of living things.
d) a single-celled fungus used in fermentation.

Starch is...
a) a group of inorganic compounds that are an essential component to the body's chemical processes.
b) a natural polymer that is made up of glucose monomers
c) a group of organic compounds that are essential for the normal growth and nutrition of living things.
d) a natural polymer that is made up of amino acids.

Fermentation is...
a) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
b) a group of inorganic compounds that are an essential component to the body's chemical processes.
c) a natural polymer that is made up of amino acids.
d) a group of solid esters that are stored in living things as a source of reserve energy.

Lipids are...
a) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
b) a group of inorganic compounds that are an essential component to the body's chemical processes.
c) a natural polymer that is made up of amino acids.
d) a group of solid esters that are stored in living things as a source of reserve energy.

Minerals are...
a) chemical reactions in which sugar is broken down by microbes into alcohol and carbon dioxide.
b) a group of inorganic compounds that are an essential component to the body's chemical processes.
c) natural polymers that are made up of amino acids.
d) a group of solid esters that are stored in living things as a source of reserve energy.

a protein is...
a) a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
b) a group of inorganic compounds that are an essential component to the body's chemical processes.
c) a natural polymer that is made up of amino acids.
d) a group of solid esters that are stored in living things as a source of reserve energy.

Carbon, like most other elements, cannot form a stable bond with itself.
a) True
b) False
c)
d)

The three main groups of organic compounds are proteins, fats and sugars.
a) True
b) False
c)
d)

Respiration converts the energy contained in food as glucose into energy the body can use.
a) True
b) False
c)
d)

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