Tubbs ServSafe Chapter 8 Temps Question Preview (ID: 39455)


ServSafe Chapter 8 Temperature Questions. TEACHERS: click here for quick copy question ID numbers.

What is the maximum temperature allowed when thawing food under water?
a) 135
b) 70
c) 100
d) 41

When partially cooking food for later service, what is the maximum amount of time that the food can be heated during the initial cooking step?
a) 60 minutes
b) 70 minutes
c) 90 minutes
d) 1 day

What temperature must TCS food be reheated to if it will be hot held?
a) 135 for 15 sec
b) 145 for 15 sec
c) 155 for 15 sec
d) 165 for 15 sec

What temperature range is the absolute best for pathogen growth (DANGER DANGER)?
a) 41-135
b) 41-71
c) 70-125
d) 45-145

How long do you have to cool food from 135 to 70?
a) 6 hours
b) 4 hours
c) 2 hours
d) 24 hours

What is the total amount of time you have to cool food from 135 to 41 or lower?
a) 24 hours
b) 4 hours
c) 2 hours
d) 6 hours

If a loaf of bread is opened and then closed, how long do you have to cool it below 41 degrees?
a) It's not necessary to do so.
b) 2 hours
c) 4 hours
d) 6 hours

If you cooked a batch of chili and you began cooling it at 1:00 pm then got it to 70 degrees at 2:00 pm. What time do you have to have the chili 41 degrees or lower by?
a) 4:00 pm
b) 6:00 pm
c) 7:00 pm
d) 5:00 pm

What is the minimum internal temperature for cooking a hamburger?
a) 135 for 15 sec
b) 145 for 15 sec
c) 155 for 15 sec
d) 165 for 15 sec

Automatic iced tea and automatic coffee machine equipment should reach a minimum internal temperature of?
a) 145
b) 175
c) 185
d) 212

What is the minimum internal temperature for commercially processed foods like cheese sticks?
a) 135F for 15 sec
b) 145F for 15 sec
c) 155F for 15 sec
d) 165F for 15 sec

Meat, seafood, poultry, and eggs that you cook in microwave oven must be cooked to _____.
a) 155F
b) 175F
c) 165F
d) 135F

A turkey breast must be grilled to what minimum internal temperature?
a) 145F for 15 sec
b) 165F for 15 sec
c) 145F for 15 sec
d) 135F for 15 sec

Mechanically tenderized meat (like chicken fried steak) must be cooked to what temperature?
a) 155F for 4 minutes
b) 165F for 15 sec
c) 155F for 15 sec
d) 165F for 4 minutes

Salmon stuffed with crab meat must be cooked to what temperature?
a) 135F for 15 sec
b) 145F for 15 sec
c) 155F for 15 sec
d) 165F for 15 sec

Pork chops must be cooked to what temperature?
a) 135F for 15 seconds
b) 145F for 15 seconds
c) 145F for 4 minutes
d) 165F for 15 seconds

Shell eggs that will be hot held for service must be cooked to what temperature?
a) 165F for 15 sec
b) 155F for 15 sec
c) 145F for 15 sec
d) 135F for 15 sec

Dishes that include previously cooked TCS ingredients should be cooked to what minimum internal temperature?
a) 135F for 4 minutes
b) 135F for 15 seconds
c) 165F for 15 seconds
d) 155F for 15 seconds

A roast of pork should be cooked to what temperature?
a) 155 for 15 seconds
b) 145 for 15 minutes
c) 155 for 4 minutes
d) 145 for 4 minutes

Steamed rice should be cooked to what minimum internal temperature?
a) 135F for 15 minutes
b) 145F for 15 seconds
c) 155F for 15 seconds
d) 135F for 15 seconds

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