Cicerone Chapter 1 Question Preview (ID: 38202)

a) Brewers and importers sell to wholesalers

b) Wholesalers sell to brewers

c) Brewpubs can both brew and retail to customers in specific states

d) Wholesalers sell to on and off premise retailers

a) .08 %

b) .09%

c) .07%

d) 1.0%

a) Up to six months if refrigerated

b) If refrigerated, up to 7 months

c) If not refrigerated no more than three months

d) A and C

a) Green bottles block 20%

b) Brown bottles block 98%

c) Closed cases are the best

d) All of the above

a) It is the exposure of beer to sunlight and causes the beer to change its aroma and taste

b) It either occurs due to a party pump or by natural aging. Exposure of beer to oxygen

c) It is the process of heating a germinated malt seed to stop it's germination process and create beer

d) None of the above

a) CO2 = 25%. N = 75%

b) CO2 = 60%. N = 40%

c) CO2 = 100%

d) CO2 = 80%. N = 20%

a) It is usually an incorrect word for what is considered the faucet. Allows beer to flow in glass.

b) It is a draft system device for long beer draws that helps preserve product by detecting when the line is empty.

c) It is typically the device put on the keg itself to facilitate beer coming out of the keg

d) It is the device typically seen at the bar that opens beer flow into the glass

a) Make sure the keg is kept at 38 degrees for 24 hours before serving

b) The keg line has been properly cleaned every 16 days

c) No kinks or pinches in the hose for coupler to wall

d) Coupler properly set

a) Every Woman Runs Slowly During the Rain

b) Empty, Wash, Sanitize, Dry, Rinse

c) Empty, Wash, Rinse, Sanitize, Dry, Rinse

d) A + C

a) Sheeting that occurs when you dip an empty glass in water.

b) Salt that is evenly dispersed when you coat the glass in water and then in salt

c) Lacing that occurs when the beer is being drunk does not indicate a beer clean glass

d) Lacing that occurs when the beer is being drunk indicates a beer clean glass