Cicerone Chapter 1 Question Preview (ID: 38202)


Ch 1. TEACHERS: click here for quick copy question ID numbers.

Which of the following is not true about the three tier system for selling beer?
a) Brewers and importers sell to wholesalers
b) Wholesalers sell to brewers
c) Brewpubs can both brew and retail to customers in specific states
d) Wholesalers sell to on and off premise retailers

What BAC constitutes intoxication?
a) .08 %
b) .09%
c) .07%
d) 1.0%

How long can bottled beer be kept?
a) Up to six months if refrigerated
b) If refrigerated, up to 7 months
c) If not refrigerated no more than three months
d) A and C

Which of the following is true regarding how much sunlight bottles block?
a) Green bottles block 20%
b) Brown bottles block 98%
c) Closed cases are the best
d) All of the above

What is Skunking
a) It is the exposure of beer to sunlight and causes the beer to change its aroma and taste
b) It either occurs due to a party pump or by natural aging. Exposure of beer to oxygen
c) It is the process of heating a germinated malt seed to stop it's germination process and create beer
d) None of the above

What is the proper mix for a long draw on a keg?
a) CO2 = 25%. N = 75%
b) CO2 = 60%. N = 40%
c) CO2 = 100%
d) CO2 = 80%. N = 20%

What is the tap?
a) It is usually an incorrect word for what is considered the faucet. Allows beer to flow in glass.
b) It is a draft system device for long beer draws that helps preserve product by detecting when the line is empty.
c) It is typically the device put on the keg itself to facilitate beer coming out of the keg
d) It is the device typically seen at the bar that opens beer flow into the glass

Which of the following are not keg trouble shooting items?
a) Make sure the keg is kept at 38 degrees for 24 hours before serving
b) The keg line has been properly cleaned every 16 days
c) No kinks or pinches in the hose for coupler to wall
d) Coupler properly set

How do you insure a beer clean glass
a) Every Woman Runs Slowly During the Rain
b) Empty, Wash, Sanitize, Dry, Rinse
c) Empty, Wash, Rinse, Sanitize, Dry, Rinse
d) A + C

Which of the following is not true for testing if you have a beer clean glass
a) Sheeting that occurs when you dip an empty glass in water.
b) Salt that is evenly dispersed when you coat the glass in water and then in salt
c) Lacing that occurs when the beer is being drunk does not indicate a beer clean glass
d) Lacing that occurs when the beer is being drunk indicates a beer clean glass

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