Cicerone Exam Question Preview (ID: 38190)


Cicerone Exam Review Chapter 3. TEACHERS: click here for quick copy question ID numbers.

How many aromas do humans normally perceive?
a) 2000
b) 750
c) 10000
d) 9000

Aroma is X percent of what we taste?
a) 50
b) 90
c) 60
d) 80

What can you taste?
a) Sweet,Salt,Sour,Bitter,Unami
b) Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,Carbination
c) Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,
d) Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,Delicious

What are the flavors of Brown Beer Malt?
a) Nutty, Toffee, Chocolate, Dark/Dried Fruit
b) Toast, Caramel, Piecrust
c) Roast, Burnt, Coffee
d) Bread Crust, Biscuit, Graham Cracker

What are the flavors of Pale Beer
a) White bread, Wheat bread, Water Cracker
b) Uncooked Flour, Bread Dough
c) Bread Crust, Biscuit, Graham Cracker
d) Toast, Caramel, Piecrust

Amber Beer Malt
a) Uncooked Flour, Bread Dough
b) Bread Crust, Biscuit, Graham CRacker
c) Toast, Caramel, Piecrut
d) Nutty, Toffee, Chocolate, Dark/Dried Fruit

German Hops Flavors
a) Bannana Clove
b) Earthy, Herbal, Woodsy,
c) Floral, Perfumy, Peppery, Minty, Woodsy
d) Floral, Perfumy, Peppery

English Hops
a) Citrusy, Piney, Resiny
b) Earthy, Herbal, Woodsy
c) Floral, Perfumy, Peppery, Minty, Woodsy
d) Bananna, Clove

Off Flavor Flavors Oxidation
a) Waxy, Lipstick, Wet
b) Stale, Papery, Wet, Cardboard, Waxy, Lipstick
c) Buttery, Vinegar
d) Stale, Papery, Wed, Carboad

Weizen Yeast Beers
a) Piney, Citrusy, Resiny
b) Nutty, Toffee, Chocolate
c) Roast, Burt Coffee
d) Bananna, Clove

Golden Beer
a) Bread Crust, Biscuit, Graham Cracker
b) Bananna Clove
c) Earthy, Herbal, Woodsy
d) White Bread, Wheat Bread, Water Cracker

Amber Beer
a) Toast, Caramel, Piecrust
b) Roast, Burnt, Coffee
c) Earthy, Herbal, Woodsy
d) Buttery, Vinegar

Brown Beer
a) Earthy, Herbal, Woodsy
b) Nutty, Toffee, Chocolate, Dark/Dried Fruit
c) Floral, Perfumy, Peppery, Minty, Woodsy
d) Toast, Caramel, Piecrust

Black Beer
a) Piney, Citrusy, Resiny
b) Nutty, Toffee, Chocolate, Dark/Dried Fruit
c) Roast, Burnt Coffee
d) Floral, Perfumy, Peppery, Minty, Woodsy

Pale Beer
a) Uncooked Flour, Bread dough
b) White bread, Wheat Bread, Water Cracker
c) Bananna Clove
d) Papery, wet, cardboad, waxy, lipstick

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