Pest Control Question Preview (ID: 38064)


Inspecting For Pest. Preventing Pest. TEACHERS: click here for quick copy question ID numbers.

Pests carry microorganisms that can____________ food and food contact services.
a) Enhance
b) Contaminate
c) Flavor
d) Season

Pest control is the responsibility of all__________________.
a) Employees
b) Managers
c) Customers
d) Owners

Pest control includes tight sealing, self-closing exterior_________.
a) Cabinets
b) Refrigerators
c) Cupcakes
d) Doors

Rodents, insects and birds are considered____________.
a) Friends
b) Neighbors
c) Inlaws
d) Pests

Regular self_______________of the establishment are necessary to look for signs of pests.
a) Quizzes
b) Painting
c) Inspections
d) Happiness

Carefully inspect all food deliveries for ________________of pests.
a) Pictures
b) Clothing
c) Signs
d) Addresses

If you see damage to food packaging, gnaw marks and rodent or insect droppings, your establishment may have a ___________________infestation.
a) Pest
b) Lollipop
c) Gumball
d) Macaroni

It is very important to remove_____________from the establishment so as not to feed pests.
a) Managers
b) Twinkies
c) Trash
d) Chocolate

When self-inspecting for pests, a sign that pests are present is__________________________
a) The season is spring or summer
b) the back door does not tightly seal
c) black, greasy-looking marks on walls, pipes or counters
d) the dumpster has not been emptied

Pests can contaminate food and food surfaces by spreading________
a) Fur
b) microorganisms
c) amoebas
d) arthropods

If an employee observes signs of pests, he or she should______________
a) Phone a friend
b) Tell a coworker
c) Tell a manager
d) Be quiet and keep working

Pests can easily be controlled with careful and consistent attention to _________________and maintenance.
a) Sanitation
b) Temperature control
c) Time management
d) None of these

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