Flow Of Food Question Preview (ID: 38061)
Food Deliveries, Inspection And Storage.
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It is not necessary to label stored food with a date.
a) False
b) True
c) On Mondays
d) On Holidays
Fifo is an __________
a) Dog
b) Bacteria
c) Acronym
d) Virus
When is a good time to receive deliveries?
a) During busy periods
b) During lunch
c) During dinner
d) During slow periods (not at lunch).
If food is unsafe when it is received, can it be made safe later?
a) No
b) Sometimes
c) If it looks good, yes.
d) Only on Tuesdays
Reject food when containers are __________, ice crystals are in packaging or on food, signs of pests are present, use-by / expiration dates have passed and when dry goods are damp or wet.
a) Purple
b) Big
c) Sealed
d) Damaged
FIFO stands for _________________________________________________
a) Found In Funny Onion
b) Ferry In From Oregon
c) First In First Out
d) Future Is Far Out
When food is stored properly, ready-to-eat foods must be stored___________or away from raw foods.
a) Below
b) Above
c) Beside
d) Inside
Frozen food should be delivered____________solid.
a) A little
b) Mostly
c) Almost
d) Frozen
The proper temperature for meat at delivery is__________
a) 212 degrees F
b) 32 degrees F or higher
c) 100 degrees F
d) 41 degrees F or lower
When inspecting a produce delivery, which of the following is acceptable?
a) Cut produce at room temperature
b) Produce boxes that are wet and damaged
c) Produce from a foreign country without a label
d) Whole produce in good condition at room temperature
A food thermometer is required for each of the following except_____________
a) When checking in or receiving deliveries
b) When cooling food for overnight storage after a meal period
c) When making a trash run
d) When calibrating a thermometer
The receiving area should be well-lighted, secure and _________
a) Open
b) Clean
c) Dirty
d) Filled with boxes
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