Foodborne Illnesses Question Preview (ID: 38048)
Causes, Symptoms And Prevention Of Foodborne Illnesses.
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Which of the following illnesses result in a food employee being excluded from work?
a) Salmonellosis
b) E. Coli
c) Hepatitis A
d) All of these
Which of the following is the acronym used to remember the conditions in which microorganisms grow best?
a) MAD MARY
b) TALL BILL
c) FAST CAR
d) FAT TOM
Which of the following is not a type of microorganism?
a) Fungi
b) Bacteria
c) Acidity
d) Virus
Microorganisms capable of causing foodborne illness include: virus, fungi, parasites and _________
a) Rainbows sprinkles
b) Gummy Bears
c) M and M's
d) Bacteria
Employees must report certain diagnosed illnesses and certain symptoms of illness to their __________.
a) Paperboy
b) Manager
c) Barber
d) Mechanic
_________ illnesses are commonly caused by poor personal hygiene behaviors
a) Fake
b) Imaginary
c) Silly
d) Foodborne
A potentially hazardous or _______ food is capable of supporting the rapid growth of harmful microorganisms.
a) TCS
b) LoL
c) IDK
d) ABC
Employees have a legal responsibility to notify their _________ when ill.
a) mailman
b) butcher
c) supervisor
d) congressman
Wheat is a common form of food _________.
a) truck
b) allergen
c) dude
d) safety
When can excluded employees return to work?
a) Only after being cleared to do so in writing by a medical doctor
b) After doing 50 push ups
c) Right after lunch
d) When it's a full moon
A foodborne illness is a disease transmitted to people who eat _______ food.
a) carbonated
b) Betsy's
c) fast
d) contaminated
Employees must report which of the following symptoms of illness to his or her manager?
a) Headache
b) Sore throat with fever
c) Aching teeth
d) Hair loss
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