Standard 8 Review-FATS Question Preview (ID: 37500)


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The major cooking method that fat is used for is...
a) baked goods like biscuits, pie crusts
b) frying like fries, chicken
c) butter, margarine, and shortening production
d) salad dressings like italian, ranch

Strokes and heart attacks are commonly caused by ____blockages.
a) hydrogen
b) plaque
c) cholesterol
d) protein

What food would be an example of an invisible fat?
a) 1 slice of chocolate cake
b) 8 ounce ribeye steak
c) 1 slice of bacon
d) a stick of butter

This type of fat is solid at room temp
a) saturated
b) unsaturated
c) omega 3
d) sterols

This type of fat is usually liquid at room temp
a) saturated
b) unsaturated
c) omega 3
d) sterols

Trans fats greatly raises your (bad) cholesterol, which is aka your...
a) blood pressure
b) glucose levels
c) HDL cholesterol
d) LDL cholesterol

These are formed through a process that adds hydrogen to vegetable oil, making it solid.
a) transvestite
b) trans fats
c) trans ams
d) hydrogenated unsaturated fatty acids

Lipids have how many calories per gram?
a) 4
b) 7
c) 9
d) 12

When fats go bad or spoil, it's called..
a) ratchet
b) oxidation
c) sterol
d) rancid

The specks or streaks of fat that you see in meat are called..
a) fatty specks
b) marbling
c) lard deposits
d) plaque

Which food does not contain healthy omega 3 fatty acids?
a) fried chicken
b) avocado
c) fish
d) olive oil

The healthy fats that are found in foods that we should be eating more of are called...
a) trans fats
b) phospholipids
c) saturated fatty acids
d) omega 3 fatty acids

the process of adding hydrogen atoms to unsaturated lipids is ..
a) hydrogenation
b) marbling
c) oxidation
d) athersclerosis

Most fats in food are ...
a) saturated fats
b) unsaturated fats
c) triglycerides
d) phospholipids

Another word for lipids is..
a) fats
b) oils
c) cholesterol
d) plaque

If a fatty acid does not contain all the hydrogen atoms it can hold, its called...
a) polyunsaturated fatty acid
b) monounsaturated fatty acid
c) saturated fatty acid
d) unsaturated fatty acid

When fatty acids have the maximum number of hydrogen atoms it can hold, it's called..
a) polyunsaturated fatty acid
b) monounsaturated fatty acid
c) saturated fatty acid
d) unsaturated fatty acid

This is an organic molecule that consists of a carbon chain with a carboxyl group at 1 end
a) carboxyl group
b) fatty acid
c) glyceride
d) phospholipid

Which of the following is NOT a function of fats in cooking?
a) transfer heat
b) tenderize
c) sweetener
d) enhance flavor

When 2 atoms form 2 bonds with each other, this is called a ...
a) double bond
b) hydroxyl group
c) carboxyl group
d) covalent bond

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