Standard 8 Review-FATS Question Preview (ID: 37500)
Review Over Standard 8 Concepts.
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Which of the following is NOT a function of fats in cooking?
a) transfer heat
b) tenderize
c) sweetener
d) enhance flavor
When 2 atoms form 2 bonds with each other, this is called a ...
a) double bond
b) hydroxyl group
c) carboxyl group
d) covalent bond
This is an organic molecule that consists of a carbon chain with a carboxyl group at 1 end
a) carboxyl group
b) fatty acid
c) glyceride
d) phospholipid
When fatty acids have the maximum number of hydrogen atoms it can hold, it's called..
a) polyunsaturated fatty acid
b) monounsaturated fatty acid
c) saturated fatty acid
d) unsaturated fatty acid
Another word for lipids is..
a) fats
b) oils
c) cholesterol
d) plaque
If a fatty acid does not contain all the hydrogen atoms it can hold, its called...
a) polyunsaturated fatty acid
b) monounsaturated fatty acid
c) saturated fatty acid
d) unsaturated fatty acid
the process of adding hydrogen atoms to unsaturated lipids is ..
a) hydrogenation
b) marbling
c) oxidation
d) athersclerosis
Most fats in food are ...
a) saturated fats
b) unsaturated fats
c) triglycerides
d) phospholipids
The healthy fats that are found in foods that we should be eating more of are called...
a) trans fats
b) phospholipids
c) saturated fatty acids
d) omega 3 fatty acids
Which food does not contain healthy omega 3 fatty acids?
a) fried chicken
b) avocado
c) fish
d) olive oil
The specks or streaks of fat that you see in meat are called..
a) fatty specks
b) marbling
c) lard deposits
d) plaque
When fats go bad or spoil, it's called..
a) ratchet
b) oxidation
c) sterol
d) rancid
These are formed through a process that adds hydrogen to vegetable oil, making it solid.
a) transvestite
b) trans fats
c) trans ams
d) hydrogenated unsaturated fatty acids
Trans fats greatly raises your (bad) cholesterol, which is aka your...
a) blood pressure
b) glucose levels
c) HDL cholesterol
d) LDL cholesterol
This type of fat is solid at room temp
a) saturated
b) unsaturated
c) omega 3
d) sterols
This type of fat is usually liquid at room temp
a) saturated
b) unsaturated
c) omega 3
d) sterols
What food would be an example of an invisible fat?
a) 1 slice of chocolate cake
b) 8 ounce ribeye steak
c) 1 slice of bacon
d) a stick of butter
Lipids have how many calories per gram?
a) 4
b) 7
c) 9
d) 12
Strokes and heart attacks are commonly caused by ____blockages.
a) hydrogen
b) plaque
c) cholesterol
d) protein
The major cooking method that fat is used for is...
a) baked goods like biscuits, pie crusts
b) frying like fries, chicken
c) butter, margarine, and shortening production
d) salad dressings like italian, ranch
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