FNL Standard 6 Review Question Preview (ID: 37128)


Review Over Standard 6 Concepts(infant/toddler Nutrition). TEACHERS: click here for quick copy question ID numbers.

The main reason that you should not introduce infants to solid foods until after 6 months is...
a) their digestive systems are still immature and not fully developed
b) they may be allergic
c) they may choke
d) solid foods are more expensive so wait as long as you can

Breastmilk is healthier and more recommended than iron-fortified formula.
a) true
b) false
c)
d)

Can you freeze baby food?
a) Yes
b) no
c)
d)

What is one advantage of homemade baby food over commercial baby food?
a) is less expensive
b) is more nutritious
c) is more convenient
d) longer shelf life (can store it longer)

Lack of proper nutrition in toddlers could lead to all of the following except...
a) cavities
b) constipation
c) obesity
d) hearing loss

All of the following have an environmental effect on an infant and toddler's diet except...
a) parents
b) daycare/school
c) pets
d) peers/siblings

Which of the following could cause infant botulism?
a) eggs
b) honey
c) meat
d) cow's milk

Infants and toddlers greatly need all of the following except....
a) sugar
b) iron
c) protein
d) calcium

Infants and toddlers need new foods introduced one at a time. Why?
a) to check and see if they will like it
b) to prevent them from choking
c) to check for allergies
d) because some children don't like food mixed

Which of the following is the most accurate concerning infant/toddler nutrition?
a) foods need to be cut or tore into very small pieces to prevent choking
b) foods need to be pureed(blended into a slurry) up until around 2 years old
c) you can start giving an infant cow's milk around 6 months old
d) eggs should never be given until after 1 year old

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