Cold Platters II Question Preview (ID: 3693)


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Making Canapes
a) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece
b) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
c) CanapГ©s parts
d) Platform (base); Cushion; spreads; Liner; Garnish.

Rolled Sandwiches
a) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece
b) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
c) CanapГ©s parts
d) Platform (base); Cushion; spreads; Liner; Garnish.

cruditГ©s
a) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
b) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece
c) Platters of raw sliced veggies served with dips
d) Platform (base); Cushion; spreads; Liner; Garnish.

CanapГ©s parts
a) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings;
b) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece
c) Platform (base); Cushion; spreads; Liner; Garnish.
d) cruditГ©s

Garnish
a) add both eye appeal and nutritive value.
b) Should be made of edible items even if not eaten
c) Platters of raw sliced veggies served with dips
d) Platform (base); Cushion; spreads; Liner; Garnish.

Centerpiece
a) Should be made of edible items even if not eaten
b) Platters of raw sliced veggies served with dips
c) add both eye appeal and nutritive value.
d) Platform (base); Cushion; spreads; Liner; Garnish.

Serving portions
a) cold meats, assorted cheeses, olives, marinated veggies, and fruits.
b) Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz).
c) May include meat with fruit, meat with cheese, or meat with fruit and cheese. Some include raw or ma
d) Can be prepared for main course for lunch buffet or dessert course for dinner buffet.

Fruit & Cheese trays
a) Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
b) May include meat with fruit, meat with cheese, or meat with fruit and cheese.
c) add both eye appeal and nutritive value.
d) cold meats, assorted cheeses, olives, marinated veggies, and fruits.

Combination Trays
a) add both eye appeal and nutritive value.
b) May include meat with fruit, meat with cheese, or meat with fruit and cheese.
c) Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
d) cold meats, assorted cheeses, olives, marinated veggies, and fruits.

Antipasto trays
a) add both eye appeal and nutritive value.
b) May include meat with fruit, meat with cheese, or meat with fruit and cheese.
c) Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
d) cold meats, assorted cheeses, olives, marinated veggies, and fruits.

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