ServSafe Question Preview (ID: 35976)


Practice For The Certification Test. TEACHERS: click here for quick copy question ID numbers.

Which food item has been associated with Salmonella Typhi
a) Beverages
b) Produce
c) Shellfish from contaminated water
d) Under cooked ground beef

What symptoms requires a food handler to be excluded from the operation?
a) Sore Throat
b) Jaundice
c) Coughing
d) Stomach cramps

Which is a physical contaminant
a) Sneezing
b) Touching dirty food contact surfaces
c) Bones in fish
d) Cooking tomato sauce in a copper pan

What practice is useful for preventing Norovirus from causing food borne illness
a) Cooking food to minimum internal temperatures
b) Excluding staff with vomiting from the operation
c) Cooling food rapidly
d) Encouraging staff to get the flu shot

Which item should be rejected?
a) Bags of organic cookies in torn packaging
b) Live oysters at 50 ̊F (10 ̊C
c) Bottled milk at 41 ̊F (5 ̊C
d) Shell eggs at an air temperature of 45 ̊F (7 ̊C

What should a food handler do with food after it is thawed in the microwave?
a) Cover the food to prevent it from drying out
b) Check the temperature in at least 2 places
c) Cook it using conventional cooking equipment
d) Let the food stand for 2 minutes before cooking

Why should food temperatures be taken in 2 different locations?
a) Temperature may vary in the food
b) To ensure the thermometer is calibrated correctly
c) It is required by the manufacturer
d) To ensure the thermometer is accurate to +/-2 ̊F or +/-1 ̊C

What should be done with a package of flour that is received with signs of dampness on the bag?
a) Dry the bag thoroughly before use
b) Store the bag in a cooler at 41 ̊F (5 ̊C) or lower
c) Reject the flour and return it to the supplier
d) Accept the flour and place in dry storage

What must a food handler with an infected hand wound do to work safely with food?
a) Apply hand sanitizer to the wound
b) Cover the wound with an impermeable cover and wear a single-use glove
c) Avoid working with raw food until the wound is completely dry
d) Place a bandage on the wound

Which organization includes inspecting food as one of its primary responsibilities?
a) Occupational Safety and Health Administration
b) Centers for Disease Control
c) U.S. Public Health Service
d) U.S. Department of Agriculture

Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 35976 in the upper right hand corner or click here.

TEACHERS / EDUCATORS
Log In | Sign Up / Register

Help / Support / FAQ




Gaming Links